Unlock instant, AI-driven research and patent intelligence for your innovation.

Food-grade peony seed blend oil microemulsion and preparation method thereof

A technology of peony seed oil and peony seed, which is applied in the field of blended oil microemulsion and its preparation, can solve the problems of not being able to obtain a uniform and transparent microemulsion system, and achieve the effect of expanding the scope of application

Active Publication Date: 2017-12-12
SHANDONG ANALYSIS & TEST CENT
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At the same time, the surfactant and co-surfactant system used in the above-mentioned patents are used in the preparation of peony seed blend oil microemulsion, and a uniform and transparent microemulsion system (see comparative example) cannot be obtained. Therefore, it is necessary to find a suitable food-grade peony seed blended oil microemulsion

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Food-grade peony seed blend oil microemulsion and preparation method thereof
  • Food-grade peony seed blend oil microemulsion and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The components of the food-grade peony seed blend oil microemulsion and their weight percentages in the present embodiment are: mixed surfactant 28%, peony seed blend oil 7%, water 65%, wherein, ten polyglycerol monomyristate The mass ratio of decaglycerol pentaoleate to decaglycerol pentaoleate is 9:1, and the mass ratio of decaglycerol monomyristate and decaglycerol pentaoleate mixture to PEG 200 is 4:1. The mass ratio of peony seed oil and walnut oil in the blended oil is 1:1. The preparation method of the peony seed blended oil microemulsion in the present embodiment is: under the condition of continuous stirring, the stirring rate is 100rpm, first add the surfactant mixture in the mixing kettle, then add the peony seed blended oil, and finally add water, A clear, transparent and uniform system is the desired microemulsion system.

[0037] The stability of the particle size of the microemulsion in this example was tracked and studied. The microemulsion of this emb...

Embodiment 2

[0039] The components of the food-grade peony seed blend oil microemulsion in the present embodiment and their percentages by weight are: surfactant mixture 30%, peony seed blend oil 17%, water 53%, wherein decaglycerol monomyristate and The mass ratio of decaglycerol pentaoleate is 4:1, and the mass ratio of decaglycerol monomyristate, mixture of decaglycerol pentaoleate and PEG 200 is 4:1. The mass ratio of peony seed oil and sunflower seed oil in the blended oil is 1:1. The preparation method of the peony seed blended oil microemulsion in the present embodiment is: under the condition of continuous stirring, the stirring rate is 100rpm, first add the surfactant mixture in the mixing kettle, then add the peony seed blended oil, and finally add water, A clear, transparent and uniform system is the desired microemulsion system.

[0040] The stability of the particle size of the microemulsion in this example was tracked and studied. The microemulsion of this embodiment is sto...

Embodiment 3

[0042] The components and weight percentages of the food-grade peony seed blend oil microemulsion in the present embodiment are: surfactant mixture 13%, peony seed blend oil 2%, water 85%, wherein decaglycerol monomyristate and The mass ratio of decaglycerol pentaoleate is 5:1, and the mass ratio of decaglycerol monomyristate, mixture of decaglycerol pentaoleate and PEG 200 is 4:1. The mass ratio of peony seed oil and sunflower seed oil in the blended oil is 1:4. The preparation method of the peony seed blended oil microemulsion in the present embodiment is: under the condition of continuous stirring, the stirring rate is 100rpm, first add the surfactant mixture in the mixing kettle, then add the peony seed blended oil, and finally add water, A clear, transparent and uniform system is the desired microemulsion system.

[0043] The stability of the particle size of the microemulsion in this example was tracked and studied. The microemulsion of this embodiment is stored in the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a food-grade peony seed blend oil microemulsion and a preparation method thereof. The blend oil is an edible oil obtained by blending peony seed oil and walnut oil (or olive oil, sunflower oil). The microemulsion carrier has the following components in parts by weight: 0.2-30 parts of decaglycerol monomyristate, deca-polyglycerol pentaoleate, polyethylene glycol mixture, 0.2-17 parts of blended oil, 53-30 parts of water 99.6 servings. The preparation method of the microemulsion is as follows: in the case of continuous stirring, according to the weight ratio, decaglycerol monomyristate, decaglycerol pentaoleate, PEG mixture, and blending oil Mix well, and finally add water to obtain a clear, transparent and uniform system, which is the desired microemulsion. The present invention selects specific surfactants and co-surfactants according to the characteristics of specific peony seed blend oil molecules. The invention can make the solubility of the peony seed blended oil in water reach 17%.

Description

technical field [0001] The invention relates to a blended oil microemulsion in the field of food technology and a preparation method thereof, in particular to a food-grade peony seed blended oil microemulsion and a preparation method thereof. Background technique [0002] Peony seed oil is made from peony seed kernels and is rich in polyunsaturated fatty acids such as linolenic acid and linoleic acid. Polyunsaturated fatty acids have the function of stabilizing cell membranes, regulating gene expression, maintaining the balance of cytokines and lipoproteins, reducing weight, anti-cardiovascular disease, promoting growth and development, anti-inflammation, anti-cancer, and increasing animal litter rate and survival rate. and other physiological functions. However, due to the different and even antagonistic physiological functions of ω-6 and ω-3 polyunsaturated fatty acids in the body, under today’s dietary conditions, the balance of ω-6 and ω-3 polyunsaturated fatty acids in...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/04A23D9/007
Inventor 刘峰王晓崔莉段文娟刘伟耿岩玲
Owner SHANDONG ANALYSIS & TEST CENT