Dendrobium officinale drink preparation method
A technology for Dendrobium officinale and beverages, which is applied in the field of preparation of Dendrobium officinale beverages, can solve problems such as low cost performance, and achieve the effects of improving cost performance and simple preparation method.
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Embodiment 1
[0029] (1) Remove the leaves of 15Kg fresh Dendrobium officinale, dry the leaves at room temperature for 30 hours, and then freeze them at -15°C for 5 hours. After freezing, the leaves are kept at a pressure of 0.5 MPa for 2 minutes and then lowered to normal pressure for crushing. Obtain the leaf powder of Dendrobium officinale.
[0030] Then after washing the stem strips of Dendrobium officinale after removing the leaves, peel off one layer of film on the stem strips; cut the stem strips of Dendrobium officinale after removing the film into 3cm segments and add water to squeeze the juice to obtain the squeezed juice and slag, respectively retain.
[0031] Grind 100Kg of tartary buckwheat into powder, then add the treated dendrobium officinale juice, slag, and leaf powder, and stir to obtain a mixture; the water content of the mixture is 60%, and the prepared mixture is steam sterilized.
[0032] (2) Add 7L of Monascus to 100Kg of the sterilized mixture, take it out after se...
Embodiment 2
[0036] (1) Remove the leaves of 18Kg fresh Dendrobium candidum, dry the leaves at room temperature for 24 hours, and then freeze them at -10°C for 6 hours. After freezing, the leaves are kept at a pressure of 0.3MPa for 3.5 minutes and then lowered to normal pressure for crushing. Obtain the leaf powder of Dendrobium officinale.
[0037] Then after washing the stems of Dendrobium officinale after removing the leaves, peel off one layer of film on the stems and remove them; cut the stems of Dendrobium officinale after removing the film into 2cm segments and add water to squeeze the juice to obtain the squeezed juice and slag, respectively retain.
[0038] Grind 100Kg of tartary buckwheat into powder, then add the treated dendrobium officinale juice, slag, and leaf powder, and stir to obtain a mixture; the water content of the mixture is 55%, and the prepared mixture is steam sterilized.
[0039] (2) Add 15L of Monascus to 100Kg of the sterilized mixture, take it out after seal...
Embodiment 3
[0043] (1) Remove the leaves of 20Kg of fresh Dendrobium candidum, dry the leaves at room temperature for 36 hours, and then freeze them at -20°C for 4 hours. After freezing, the leaves are kept at a pressure of 0.6MPa for 1.5 minutes, then lowered to normal pressure, and crushed. Obtain the leaf powder of Dendrobium officinale.
[0044] Then after washing the stems of Dendrobium officinale after removing the leaves, peel off one layer of film on the stems and remove them; cut the stems of Dendrobium officinale after removing the films into 4cm segments and add water to squeeze the juice to obtain juice and slag, respectively retain.
[0045] Grind 100Kg of tartary buckwheat into powder, then add the treated dendrobium officinale juice, slag, and leaf powder, and stir to obtain a mixture; the water content of the mixture is 65%, and the prepared mixture is steam sterilized.
[0046] (2) Add 20L of Monascus to 100Kg of the sterilized mixture, take it out after 12 days of seale...
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