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Purple sweet potato milk shake

A purple sweet potato and milkshake technology, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of inconvenient preparation and single taste of purple sweet potato, and achieves reduced pigment loss, unique flavor, and good antioxidant activity. Effect

Inactive Publication Date: 2015-09-30
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Purple sweet potato is purple to deep purple, rich in anthocyanins, has strong antioxidant activity, is an excellent natural antioxidant and free radical scavenger, has anti-oxidation, anti-mutation, and prevention of cardiovascular diseases. Purple sweet potato products are rare in the market, and they are usually made of natural raw purple sweet potatoes, but purple sweet potatoes are not convenient to make and have a single taste

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0011] A purple sweet potato milkshake, made of the following raw materials in parts by weight (Kg): purple sweet potato 110, distilled water 220, α - Amylase 0.8, glucoamylase 1.2, milkshake powder 6, ice cream powder 6, cola 70, light bamboo leaves 5, gardenia 3, commelina 2, fig 3, glutinous essence 8, citric acid 0.05, sucrose 30, Appropriate amount of water.

[0012] A preparation method of purple sweet potato milkshake, comprising the following steps:

[0013] (1) Put the purple sweet potato in a container, add 30% salt water, submerge the purple sweet potato, soak for 30 minutes, then wash the purple sweet potato with water, cut into slices, put it in a pot and steam into the purple potato slices No hard lumps, take out the purple sweet potato, mix it with distilled water for beating, pour the resulting slurry into a container, add α - Amylase was liquefied at 70°C for 40 minutes, the liquefied purple sweet potato slurry was kept at a constant temperature of 60°C, and...

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Abstract

Purple sweet potato milk shake is prepared from the following raw materials in parts by weight: 110-116 parts of purple sweet potato, 220-235 parts of distilled water, 0.8-1 part of alpha-amylase, 1.2-1.6 parts of glucoamylase, 6-7 parts of milk shake powder, 6-7 parts of ice cream powder, 70-80 parts of cola, 5-6 parts of lophatherum gracile and 3-4 parts of gardenia jasminoides. According to the purple sweet potato milk shake disclosed by the invention and produced through the process, purple sweet potatoes can be effectively decontaminated and sterilized, an ideal amylolysis effect can be realized, pigment loss is reduced as much as possible, excellent antioxidant activity is realized, in-vivo free radicals can be removed, and the purple sweet potato milk shake has a unique flavor and is fragrant, sweet and delicious since the milk shake powder and ice cream powder are added, and has certain effects of clearing away heat and toxic materials since extracts of lophatherum gracile, gardenia jasminoides, commelina communis, ficus carica and the like can be added.

Description

technical field [0001] The invention mainly relates to the technical field of purple sweet potato beverage and its preparation, in particular to a purple sweet potato milkshake. Background technique [0002] Sweet potato is one of the four major crops. Purple sweet potato is purple to deep purple, rich in anthocyanins, has strong antioxidant activity, is an excellent natural antioxidant and free radical scavenger, has anti-oxidation, anti-mutation, and prevention of cardiovascular diseases. Purple sweet potato products are rare in the market, and they are usually made of natural raw purple sweet potatoes, but purple sweet potatoes are not convenient to make and have a single taste. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a purple sweet potato milkshake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a purple sweet...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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