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Medicinal liquor capable of strengthening spleen and stomach and preparation method thereof

A technology for medicinal wine and liquor, applied in the field of spleen and stomach medicinal wine and its preparation, can solve the problems of high price, large side effects, poor efficacy and the like, and achieve the effects of being convenient to take, regulating human body functions, and a scientific, simple and practical preparation method.

Inactive Publication Date: 2015-09-30
董宝珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently on the market, health care products or medicines are mainly used to strengthen the spleen and stomach, and to calm the mind. These health care products and medicines have the disadvantages of high price, large side effects and poor efficacy when taken regularly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of spleen and stomach medicinal wine described in this embodiment and its preparation method are made from the following raw materials in parts by weight: 85 grams of ginseng, 65 grams of rehmannia glutinosa, 72 grams of Fuqin, 55 grams of white peony root, 53 grams of angelica 77 grams of red curved noodles, 35 grams of Chuanxiong, 210 grams of longan meat, 300 grams of rock sugar, 105 grams of chrysanthemum, 55 grams of honeysuckle leaves, and 4200 grams of 52-degree liquor.

Embodiment 2

[0022] A kind of spleen and stomach medicinal wine described in this embodiment and its preparation method, it is made of the following raw materials in parts by weight: 90 grams of ginseng, 60 grams of rehmannia glutinosa, 75 grams of Fuqin, 60 grams of white peony root, 55 grams of angelica 75 grams of red curved noodles, 40 grams of Chuanxiong, 220 grams of longan meat, 320 grams of rock sugar, 110 grams of chrysanthemum, 60 grams of honeysuckle leaves, and 4500 grams of 52-degree liquor.

[0023] Above embodiment a kind of spleen and stomach medicinal wine and preparation method thereof, comprises the following steps:

[0024] (1) The raw materials are cleaned, cleaned, and weighed according to the ratio of parts by weight to take ginseng, rehmannia glutinosa, fuqin, white peony root, angelica, red curved surface, chuanxiong, longan meat, rock sugar, chrysanthemum, and honeysuckle leaves, and dry them for later use;

[0025] (2) Mashing the raw materials obtained in step (...

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PUM

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Abstract

The invention relates to medicinal liquor capable of strengthening the spleen and stomach and a preparation method thereof. The medicinal liquor is prepared from the following raw materials in parts by weight: 80-90 g of ginseng, 60-70 g of rehmanniae, 70-75 g of poria cocos, 50-60 g of radix paeoniae alba, 50-55 g of angelica sinensis, 75-80 g of red yeast rice powder, 30-40 g of ligusticum chuanxiong, 200-220 g of longan aril, 280-320 g of rock sugar, 100-110 g of chrysanthemum, 50-60 g of folium lonicerae and 4000-4500 g of 52-degree Baijiu. The Chinese herbs used for preparing the medicinal liquor provided by the invention is rich in source, common and low in cost; the preparation method is simple and practical; the medicinal liquor is non-toxic and convenient to take, can adjust human body functions, and has the efficacies of strengthening the spleen and stomach and soothing the heart and mind.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicinal wine, in particular to a medicinal wine for invigorating the spleen and stomach and a preparation method thereof. Background technique [0002] Traditional Chinese medicine believes that after food is digested and absorbed by the spleen and stomach, it depends on the transportation and transformation function of the spleen to transform water and grains into subtle substances, and depends on the transmission and essence dispersing functions of the spleen to distribute the water and grain essence throughout the body , so that various tissues and organs such as internal organs, limbs, and bones are adequately nourished to maintain normal physiological functions. The spleen's function of transporting and transforming water and grain essence is strong, so the diet water and grain can be transformed into essence, producing essence, qi, blood, and body fluid to nourish the human bod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/804A61P1/14A61P25/20
Inventor 董宝珍
Owner 董宝珍