Kidney tonifying traditional Chinese medicine health care wine and brewing method thereof

A technology of traditional Chinese medicine health care and health wine, which is applied in the direction of medical formula, preparation of alcoholic beverages, antipyretics, etc., and can solve the problems of high price and many raw materials

Inactive Publication Date: 2015-10-21
象州县百丈酒厂(普通合伙)
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

There are 37 kinds of raw materials used in this invention,

Method used

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Experimental program
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Embodiment Construction

[0036] Kidney-tonifying traditional Chinese medicine health-care wine of the present invention and brewing method thereof:

[0037] Recipe one:

[0038]The kidney-tonifying traditional Chinese medicine health wine of the present invention is made from the following raw materials and ingredients: 800 parts of mulberry puree wine, 12 parts of cistanche, 12 parts of actinolite, 6 parts of antler, 6 parts of sea dragon, 5 parts of male silkworm moth, 4 parts of earth dog, 3 parts of hippocampus, a pair of geckos, 9 parts of dog spine, 7 parts of Korean ginseng, 3 parts of Eucommia, 5 parts of Niu Dali, 4 parts of Qianjinba, 3 parts of black dates, 2 parts of ginger, 5 parts of deer whip; The wine is made from the following raw materials and ingredients: 500 parts of mulberries, 100 parts of green plums, 5 parts of red dates, 5 parts of papaya meat, and 4 parts of distiller's yeast.

[0039] The method for brewing kidney-tonifying traditional Chinese medicine health wine by formul...

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Abstract

The invention discloses kidney tonifying traditional Chinese medicine health care wine and a brewing method thereof. The health care wine comprises mulberry protoplasmic wine, desertliving cistanche, actinolite, male silkworm moths and the like. The brewing method includes the steps of mulberry protoplasmic wine fermenting, cleaning, brewing and blending, the mulberry protoplasmic wine is adopted for brewing, the pharmacological effect can be given full play to, and the kidney tonifying traditional Chinese medicine health care wine has the functions of nourishing yin and tonifying yang, invigorating kidney and nourishing essence, resisting fatigue, expelling wind-damp and like, is free of side effects and high in safety, and has obvious treatment effects on patients suffering from kidney deficiency, waist and knee pain, sexual interest loss, fatiguability and little high blood pressure.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine health wine, in particular to a traditional Chinese medicine health wine for invigorating the kidney and a brewing method thereof. Background technique [0002] With the advancement of civilized society, people have put forward higher requirements for the quality of life, but environmental pollution and food pollution are increasing, leading to an increasing incidence of cold-yin impotence and premature aging. There are many health care products on the market, but most of them are expensive or contain artificial hormones, which will cause side effects if taken for a long time and are harmful to human health. [0003] Medicine and wine are closely related. Wine is the most commonly used auxiliary material in the preparation of traditional Chinese medicine. The wine itself has the effect of warming the meridians, dispelling the cold, and dredging the blood vessels. When Chinese medicinal...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/9068A61P13/12A61P39/00A61P9/12A61P1/14A61P29/00A61K35/32A61K35/48A61K35/583A61K35/60A61K35/64A61K33/26
CPCC12G3/04A61K33/26A61K35/32A61K35/48A61K35/583A61K35/60A61K36/11A61K36/185A61K36/258A61K36/46A61K36/48A61K36/486A61K36/605A61K36/64A61K36/725A61K36/732A61K36/9068C12G3/02
Inventor 蒙永柏
Owner 象州县百丈酒厂(普通合伙)
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