Cocktail self-service vending machine

Abstract

A cocktail self-service vending machine comprises an interaction module, a control module, a verifying module, a wine discharging module, a wine mixing module, a cleaning module, a power supply module and a network module. Each wine storage pot is provided with a switch valve and only one corresponding identification module; the identification module is paired with the verifying module of the vending machine to verify the identity via the network module and a remote monitoring center; the switch valve of the wine storage pot can only be normally started when vending machine pairing is finished, so wine liquid in the wine storage pots can be prevented from being exchanged or replaced and wine liquid safety is guaranteed; during wine liquid sale, the vending machine can mix wine liquid according to the corresponding formulas chosen by customers; and matching ratio and operation processes are completed based on strict regulations, so wine mixing quality stability can be maintained.

Description

Technical field [0001] The invention relates to the technical field of a self-service vending machine, in particular to a cocktail self-service vending machine which is convenient to use and has stable wine quality. Background technique [0002] Bulk wine has a large share in the wine market. The traditional bulk wine sales methods are manually measured. However, there are many hidden safety hazards in the bulk wine market. For example, the following problems will be encountered during the sale of bulk white: There is no guarantee for the safety of supply. Some bulk wines without packaging and labels are mostly Sanwu products without quality and safety assurance delivered by small workshops or unknown manufacturers. Once a edible bulk wine safety accident occurs, it cannot be traced back in time. It is impossible to control the spread of the accident in time. Second, there is no guarantee for consumption safety. Some wine processing workshops use alcohol and flavors to blend fak...

AI Technical Summary

Problems solved by technology

[0002] Bulk wine has a relatively large share in the wine market. The traditional bulk wine sales method is manually measured, but there are many safety hazards in the bulk wine market. For example, the following problems will be encountered in the sales process of bulk wine: First, The safety of the supply of goods is not guaranteed. Some bulk wines without packaging and labels are mostly three-no products without quality and safety guarantees delivered to the door by some small workshops or unknown manufacturers. responsibility, unable to control the spread of the accident in time

Second, there is no guarantee of consumer safety. Some wine processing workshops privately use alcohol and flavors to blend fake and shoddy bulk wine. Not only are the facilities in the business premises poor, the sanitation is poor, and there are also problems such as random addition of illegal additives.

Third, consumer rights protection is difficult to achieve. Most of the liquor sales process cannot indicate the name, production date, shelf life, name of the producer and operator, and contact information, which makes it difficult to realize consumer rights protection.

[0003] Mixing cocktails has been widely accepted by the public as a way of liquor and liquor. Traditional cocktail preparation is done by professional bartenders. The taste of the brewed wines varies greatly, and the quality of the wines blended by the same bartender is not stable every time

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