Barley germ digestion-promoting tea

Abstract

The invention discloses a barley germ digestion-promoting tea. The barley germ digestion-promoting tea is prepared from the following raw materials in parts by weight: 50-100 parts of barley germs, 5-7 parts of tea flower extract, 8-10 parts of radix puerariae, 3-6 parts of violets, 2-5 parts of figs, 1-3 parts of haws, 1-3 parts of camellia oil, 1-2 parts of poria cocos, 0.5-2 parts of honey, 5-8 parts of Hailongjin (seaweed), 1-3 parts of dried orange peel, 1-3 parts of raisin tree seeds, 1-4 parts of siraitia grosvenorii, and 15-20 parts of a nutritional additive. According to the barley germ digestion-promoting tea adopting barley, disclosed by the invention, the barley germ digestion-promoting tea product is natural, non-irritating, safe and reliable, can promote the movement of the alimentary canal, invigorate the stomach to promote digestion and prevent digestive organ diseases, and also can have a protective effect on the wounds of gastric ulcers.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a barley germ digestion tea. Background technique [0002] In the tea consumption trend, there are many factors such as the cultural craze, organic tea craze, health care tea craze, herbal tea craze, and the rise of tea. [0003] As a result, the regional consumption habits of traditional tea are slowly decomposing, and are replaced by more modern and technologically-heavy tea consumption trends. The living standards of the vast number of consumers are constantly improving, and the taste of life is also improving, and they also have a soft spot for the taste of tea culture. [0004] Among them, barley has obvious curative effects on nourishing consumptive labor, strengthening pulse and benefiting skin, enriching five internal organs, digesting grain food, stopping diarrhea, widening intestines and diuretic water, urination, indigestion, fullness and bloating. Hawthorn has t...

AI Technical Summary

Problems solved by technology

At present, there are various health teas on the market, and their functions are also diversified, but the taste is too single and needs to be improved