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Barley germ digestion-promoting tea

A technology of barley germ and germination, which is applied in the field of health food, can solve the problem of single taste, and achieve the effect of promoting peristalsis and preventing digestive organ diseases

Inactive Publication Date: 2015-10-28
安徽黄山云乐灵芝有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various health teas on the market, and their functions are also diversified, but the taste is too single and needs to be improved

Method used

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Embodiment Construction

[0034] The present invention will be further described below.

[0035] A barley germ digestion tea, which is made from the following raw materials by weight:

[0036] Barley germ 50-100 parts Camellia flower extract 5-7 parts

[0037] Pueraria 8-10 parts Violet 3-6 parts

[0038] 2 to 5 figs, 1 to 3 hawthorns

[0039] 1-3 parts camellia oil 1-2 parts Poria cocos

[0040] 0.5-2 parts of honey 5-8 parts of sea dragon tendon

[0041] 1-3 parts of dried tangerine peel 1-3 parts of citrus seeds

[0042] 1 to 4 servings of Luo Han Guo and 15 to 20 servings of nutritional supplements.

[0043] As the preferred version of the present invention, the optimum weight portion of the raw material of the barley germ Xiaoshi tea of ​​the present invention is:

[0044] 80 parts barley germ 6 parts tea tree flower extract

[0045] 9 parts kudzu 5 parts violets

[0046] 4 parts figs 2 parts hawthorn

[0047] 2 parts camellia oil, 1 part Poria

[0048] 1 part honey 6 parts sea dragon te...

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Abstract

The invention discloses a barley germ digestion-promoting tea. The barley germ digestion-promoting tea is prepared from the following raw materials in parts by weight: 50-100 parts of barley germs, 5-7 parts of tea flower extract, 8-10 parts of radix puerariae, 3-6 parts of violets, 2-5 parts of figs, 1-3 parts of haws, 1-3 parts of camellia oil, 1-2 parts of poria cocos, 0.5-2 parts of honey, 5-8 parts of Hailongjin (seaweed), 1-3 parts of dried orange peel, 1-3 parts of raisin tree seeds, 1-4 parts of siraitia grosvenorii, and 15-20 parts of a nutritional additive. According to the barley germ digestion-promoting tea adopting barley, disclosed by the invention, the barley germ digestion-promoting tea product is natural, non-irritating, safe and reliable, can promote the movement of the alimentary canal, invigorate the stomach to promote digestion and prevent digestive organ diseases, and also can have a protective effect on the wounds of gastric ulcers.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a barley germ digestion tea. Background technique [0002] In the tea consumption trend, there are many factors such as the cultural craze, organic tea craze, health care tea craze, herbal tea craze, and the rise of tea. [0003] As a result, the regional consumption habits of traditional tea are slowly decomposing, and are replaced by more modern and technologically-heavy tea consumption trends. The living standards of the vast number of consumers are constantly improving, and the taste of life is also improving, and they also have a soft spot for the taste of tea culture. [0004] Among them, barley has obvious curative effects on nourishing consumptive labor, strengthening pulse and benefiting skin, enriching five internal organs, digesting grain food, stopping diarrhea, widening intestines and diuretic water, urination, indigestion, fullness and bloating. Hawthorn has t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张正高
Owner 安徽黄山云乐灵芝有限公司
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