Preparation method for grape wine with jasmine flavor

A technology for flavoring wine and jasmine is applied in the field of preparation of jasmine-flavored wine, which can solve the problem of not much taste, and achieve the effects of unique flavor, easy storage and good taste.

Inactive Publication Date: 2015-10-28
孙雨桢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Amino acids, vitamins, minerals and other nutrients needed by the human body, but the taste of wine is relatively conventional and not many, which cannot meet people's needs

Method used

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Examples

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Embodiment Construction

[0015] The technical solutions provided by the present invention will be described in detail below in conjunction with specific examples. It should be understood that the following specific embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention.

[0016] A kind of preparation method of jasmine-flavored wine disclosed by the invention, it is made through the following steps:

[0017] (1) Material selection: choose 20-35 parts of fresh jasmine, 200-300 parts of grapes, 20-40 parts of white sugar, 10-15 parts of honey, 30-40 parts of edible alcohol,

[0018] (2) Wash the fresh grapes and put them in a glass container,

[0019] (3) After crushing the grapes, add white granulated sugar and distiller's mother, keep the room temperature at 15-25°C for fermentation, and ferment for 25-30 days;

[0020] (4) Open the container when the residue in the container sinks, the peel floats up, and the wine is turbid. Afte...

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PUM

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Abstract

The invention discloses a grape wine with jasmine flavor, and the grape wine with the jasmine flavor comprises the following materials in parts by weight: 20 to 35 parts of jasmine, 40 to 500 parts of grape, 20 to 40 parts of white granulated sugar, and 30 to 40 parts of edible alcohol. The grape wine with the jasmine flavor provided by the invention has a good taste, high alcohol concentration, savoury and mellow vinosity and a unique flavour, and is rich in amino acid, mineral substance and multivitamin, is beneficial to the health of a human body, meanwhile the jasmine flavor is full due to the fact that fresh jasmine juice is added, and the grape wine with the jasmine flavor is loved by people.

Description

Technical field [0001] The present invention involves a method of preparing a wine, which specializes in the preparation method of Jasmine wine. Background technique [0002] In China, the culture of wine is long and long, and wine is divided into liquor, wine, rice wine, rice wine, etc. Compared with other [0003] In terms of wine, wine is rich in nutrition, simple, low -degree, pure and sweet, and is loved by people. Wine contains [0004] Amino acids, vitamins, and minerals have a variety of nutrients needed by the human body, but the taste of wine is more conventional and the taste is not much to meet people's needs. Invention content [0005] The purpose of the present invention is to solve the above problems, the present invention discloses a preparation method of jasmine wine. [0006] In order to achieve the above purposes, the present invention provides the following technical solutions: a method of preparation of jasmine wine, which is made through the following ste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00C12G1/02
Inventor 孙雨桢
Owner 孙雨桢
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