Fruit and vegetable enzyme nutrient replacement powder

A technology of fruit and vegetable enzymes and meal replacement powder, which is applied in the field of health food, can solve the problems of inability to promote fat decomposition, poor satiety effect, and unfavorable health, so as to inhibit the production of toxic and corrupt substances, prevent and relieve constipation and diarrhea , the effect of promoting growth and reproduction

Inactive Publication Date: 2015-11-04
杨薇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many health foods and weight loss products on the market, but these products are often not nutritious or balanced enough to meet the normal nutritional needs of the human body, which may easily lead to excess nutrition and lack of nutrition At the same time, the satiety effect of this type of product is not good. People will feel hungry soon after eating and n

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A fruit and vegetable enzyme nutritional meal replacement powder, which consists of the following components by weight: 40 grams of konjac gum, 20 grams of orange juice powder, 20 grams of water-soluble dietary fiber, 100 grams of isomaltooligosaccharide, 19 grams of plant comprehensive enzymes and trichlorohydrin 1 gram of sucrose.

[0015] Give the fruit and vegetable enzyme nutritional meal replacement powder of Example 1 to 100 adults with different degrees of obesity (the weight is evenly distributed between 60kg and 120kg, 50 men and women each), and the age group is evenly distributed between 18 and 60 years old Take it and observe and monitor its weight at any time. Usage and dosage: once a day in the morning and in the evening, 100 grams each time, directly add boiling water to make it, stir it for 2-3 minutes, and then eat it. After 4 weeks, 8% of the people who lost 10 to 12 kg in weight accounted for 8%, mainly those with a weight between 100 kg and 120 kg; ...

Embodiment 2

[0018] A fruit and vegetable enzyme nutritional meal replacement powder, consisting of the following components by weight: 80 grams of konjac gum, 24 grams of blueberry juice powder, 26 grams of water-soluble dietary fiber, 60 grams of isomalto-oligosaccharide, 9.4 grams of plant comprehensive enzymes and sucralose 0.6 grams.

[0019] Give the fruit and vegetable enzyme nutritional meal replacement powder of Example 2 to 100 adults with different degrees of obesity (the weight is evenly distributed between 60kg and 120kg, 50 men and women each), and the age group is evenly distributed between 18 and 60 years old Take it and observe and monitor its weight at any time. Usage and dosage: once a day in the morning and in the evening, 100 grams each time, directly add boiling water to make it, stir it for 2-3 minutes, and then eat it. After 4 weeks, 6% of the people who lost 10 to 12 kg in weight accounted for 6%, mainly those with a weight between 100 kg and 120 kg; 15% of people ...

Embodiment 3

[0022] A fruit and vegetable enzyme nutritional meal replacement powder, consisting of the following components by weight: 50 grams of konjac gum, 40 grams of cherry juice powder, 40 grams of water-soluble dietary fiber, 64 grams of isomaltooligosaccharide, 5.8 grams of plant comprehensive enzyme and sucralose 0.2 grams. Give the fruit and vegetable enzyme nutritional meal replacement powder of Example 3 to 100 adults with different degrees of obesity (body weight evenly distributed between 60kg and 120kg, 50 men and women each), and age groups evenly distributed between 18 and 60 years old Take it and observe and monitor its weight at any time. Usage and dosage: once a day in the morning and in the evening, 100 grams each time, directly add boiling water to make it, stir it for 2-3 minutes, and then eat it. After 4 weeks, 7% of the people who lost 10 to 12 kg in weight accounted for 7%, mainly those with a weight between 100 kg and 120 kg; Those who weigh between 80 kg and 1...

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Abstract

The invention relates to fruit and vegetable enzyme nutrient replacement powder. The fruit and vegetable enzyme nutrient replacement powder consists of the following components in percentages by weight: 20%-40% of konjac gum, 10%-30% of juice powder, 10%-30% of water-soluble dietary fibers, 30%-50% of isomaltooligosaccharide, 1%-20% of composite plant enzymes and 0.1%-0.5% of sucralose. The fruit and vegetable enzyme nutrient replacement powder provided by the invention selects natural juice powder, sufficiently reserves the delicate fragrance and the nutrition of fruits, and besides, the nutrient replacement powder disclosed by the invention can enable consumers to generate strong satiety feel, so that the absorption of foods is reduced, and the effect of weight reduction is achieved; in addition, the composite plant enzymes are specially added, so that extra fat regrated in human bodies can be rapidly and effectively decomposed and burnt, enabling the fat to be discharged outside the human bodies is facilitated, and consumers achieve the effect of weight reduction.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a fruit and vegetable enzyme nutritional meal replacement powder. Background technique [0002] In today's society, with the improvement of people's living standards and the acceleration of the pace of life, the eating habits of many people, especially white-collar office workers, have become unhealthy. The food they usually eat is often high-fat, high-protein and high-calorie food. At the same time, the amount of exercise is also high. Fewer and fewer, therefore, the sub-health population, especially the obese population, continues to increase. The sub-health state caused by unhealthy eating habits has greatly affected people's life and work, and obesity has also become an important cause of many diseases such as high blood pressure and diabetes. Therefore, healthy and scientific diet and resistance to obesity are increasingly becoming the focus of attention. ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/0528A23L1/09A23L2/39A23L1/308A23L1/03
CPCA23L2/39A23V2002/00A23V2200/30A23V2200/32A23V2200/332A23V2250/264A23V2250/616
Inventor 杨薇侯建春
Owner 杨薇
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