Efficient capsicum annuum L cultivation method

Abstract

Disclosed is an efficient capsicum annuum L cultivation method. The method is characterized in that the management measure of lower portion promotion, middle portion retention and upper portion control is adopted during capsicum annuum L cultivation. By the adoption of the method, the root system of capsicum annuum L is developed, so that required purposes are realized. By means of middle portion retention, leaf retention, flower retention and fruit retention are achieved remarkably, photosynthesis can be enhanced, and unique virus control and photosynthesis promotion effects are realized. By means of upper portion control, luminous energy conversion is accelerated to enable more photosynthetic products to be delivered to fruits and the root while young shoot growth is controlled according to the principle of excessive growth control and fruit growth promotion, and accordingly fruit expansion is facilitated and root system development and function enhancement are promoted. The fertilizer and water absorption capacity of the root system is improved, and fruits grow and expand at a higher speed. In a word, the method is quite suitable for large-scale, intensive and industrialized production of capsicum annuum L.

Description

technical field [0001] The invention belongs to the technical field of vegetable cultivation management, and in particular relates to a high-efficiency cultivation method of pepper. technical background [0002] Capsicum, scientific name: Capsicumannuum L, Solanaceae, capsicum. For annual or limited perennial herb. The fruit is usually conical or oblong, green when immature, and bright red, green or purple when ripe, with red being the most common. The fruit of pepper has a spicy taste because the peel contains capsaicin, which can increase appetite. The content of vitamin C in pepper ranks first among vegetables. [0003] At present, peppers are divided into varieties such as vegetable peppers, chaotian peppers, and clustered peppers. [0004] Conventional pepper cultivation management methods are as follows: [0005] It is advisable for peppers to be planted with a soil temperature above 15°C. If the soil temperature is low, the growth will be slow and the flowers wil...

AI Technical Summary

Problems solved by technology

[0007] 2. Management process: Pepper likes temperature, water, and fat, but high temperature is easy to get sick, waterlogging is easy to kill seedlings, and too much fat is easy to burn roots