Unlock instant, AI-driven research and patent intelligence for your innovation.

Winter honey tea and preparation method thereof

A technology of winter honey tea and winter honey, which is applied in the field of winter honey tea and its preparation, can solve the problems of short storage time, inconvenient carrying, and deterioration, so as to relieve stomach pain, improve stomach pain, and maintain nutrition The effect of ingredients

Active Publication Date: 2019-01-25
ZHANGZHOU GUANGZHAOREN TEA CO LTD
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the Tieguanyin honey tea prepared by the traditional method fails to better grasp the ratio of tea and honey, and still cannot solve the problem of excessive sugar content in the product; moreover, the Tieguanyin honey tea prepared by the traditional method can be preserved for a short time , often undergoes rapid deterioration
In addition, the Tieguanyin honey tea prepared by the existing method has not been fried, and the product still maintains the liquid state of honey, so it is not easy to carry it with you.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Winter honey tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Raw materials: 1kg of organic Tieguanyin from Guangren Tea Industry; 20g of winter honey.

[0030] The pot temperature is controlled within 100°C, put the organic Tieguanyin into the hot pot, and fry for about 30 minutes. When the organic Tieguanyin has been fried to a certain temperature, use the prepared porcelain spoon to put the winter honey into the iron pot for mixing and frying, and keep turning the Tieguanyin and winter honey to fully and evenly blend together in the pot. At the same time, keep breaking up the tea leaves to prevent the winter honey and organic Tieguanyin from turning into tea balls. Organic Tieguanyin and winter honey are fried for about 20 minutes to obtain a mixture of organic Tieguanyin and winter honey. Then lower the temperature of the pot to 80°C, spread the roasted tea leaves along the bottom of the pot, preferably for 30 minutes, and remove from the pot after the slow fire is over to get the finished winter honey tea.

Embodiment 2

[0032] Raw materials: 900g of organic Tieguanyin from Guangren Tea Industry; 20g of winter honey.

[0033] The pot temperature is controlled within 100°C, put the organic Tieguanyin into the hot pot, and fry for about 30 minutes. When the organic Tieguanyin has been fried to a certain temperature, use the prepared porcelain spoon to put the winter honey into the iron pot for mixing and frying, and keep turning the Tieguanyin and winter honey to fully and evenly blend together in the pot. At the same time, keep breaking up the tea leaves to prevent the winter honey and organic Tieguanyin from turning into tea balls. Organic Tieguanyin and winter honey are fried for about 20 minutes to obtain a mixture of organic Tieguanyin and winter honey. Then lower the temperature of the pot to 80°C, spread the roasted tea leaves along the bottom of the pot, preferably for 30 minutes, and remove from the pot after the slow fire is over to get the finished winter honey tea.

Embodiment 3

[0035] Raw materials: 1100g of organic Tieguanyin from Guangguangren Tea Industry; 20g of winter honey.

[0036] The pot temperature is controlled within 100°C, put the organic Tieguanyin into the hot pot, and fry for about 30 minutes. When the organic Tieguanyin has been fried to a certain temperature, use the prepared porcelain spoon to put the winter honey into the iron pot for mixing and frying, and keep turning the Tieguanyin and winter honey to fully and evenly blend together in the pot. At the same time, keep breaking up the tea leaves to prevent the winter honey and organic Tieguanyin from turning into tea balls. Organic Tieguanyin and winter honey are fried for about 20 minutes to obtain a mixture of organic Tieguanyin and winter honey. Then lower the temperature of the pot to 80°C, spread the roasted tea leaves along the bottom of the pot, preferably for 30 minutes, and remove from the pot after the slow fire is over to get the finished winter honey tea.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of tea processing, in particular to winter honey tea and a making method thereof. According to the winter honey tea, nutrient ingredients of winter honey and Tie Guanyin are kept to the maximum extent, the winter honey tea is sweet in taste and good in aftertaste, tea soup is amber or soft golden, the honey aroma is strong, and the orchid fragrance is gradually revealed and lasts for a long time. Research shows that the winter honey tea has the good relaxation effect on child diarrhea, gasteremphraxis and stomachaches.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to winter honey tea and a preparation method thereof. Background technique [0002] Tieguanyin is an oolong tea. It is a tea product made from the leaves, buds, and young shoots of the Tieguanyin tea tree species, which are sequentially withered, greened, rolled (wrapped), and dried. Tieguanyin tea is between green tea and black tea and belongs to semi-fermented tea. Tieguanyin has unique "Avalokitesvara rhyme", delicate fragrance and elegant rhyme. After brewing, it has a natural orchid fragrance, pure and strong taste, long-lasting fragrance, and has the reputation of "seven bubbles with lingering fragrance. [0003] China has been artificially raising bees for honey since ancient times. Honey is not only a good medicine, but also a high-quality drink, which can prolong life. Winter honey mainly refers to the honey harvested in winter. Compared with the honey-scented rice...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 林芳
Owner ZHANGZHOU GUANGZHAOREN TEA CO LTD