Walnut milk and preparation method thereof
A technology of walnut milk and walnut, which is applied in the field of walnut milk and its preparation, can solve the problems of black fungus and walnuts being astringent at the entrance and affecting eating, and achieve the effect of rich and rich taste, rich and reasonable nutritional structure
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] A walnut milk comprising the following components in parts by weight: 90 parts of walnuts, 60 parts of black beans, 20 parts of black fungus, 5 parts of onions, 5 parts of carrots, 5 parts of blueberries, 40 parts of apples, 20 parts of red dates, honey 30 parts, white sugar 10 parts, active bacteria 5 parts;
[0026] Active bacteria are the following components: 20 parts of Lactobacillus bulgaricus, 50 parts of Lactobacillus casei, 10 parts of Pediococcus pentosaceae, and 20 parts of Bifidobacterium longum. Among them, live bacteria in Lactobacillus bulgaricus ≥ 1*10 8 cfu / ml; live bacteria in Lactobacillus casei ≥1*10 8 cfu / ml; viable bacteria in Pediococcus pentosaceae ≥ 1*10 8 cfu / ml; Viable bacteria in Bifidobacterium longum ≥1*10 8 cfu / ml.
[0027] The preparation method of walnut milk comprises the following steps:
[0028] (1) Stir-fry the black beans in a pot until the leather surface is cracked, pulverize them into 60-80 mesh particles, then use an ultraf...
Embodiment 2
[0034] A walnut milk comprising the following components in parts by weight: 80 parts of walnuts, 60 parts of black beans, 40 parts of black fungus, 1 part of onion, 10 parts of carrots, 5 parts of blueberries, 20 parts of apples, 30 parts of red dates, honey 20 parts, white sugar 20 parts, active bacteria 5 parts;
[0035] Active bacteria are the following components: 20 parts of Lactobacillus bulgaricus, 50 parts of Lactobacillus casei, 10 parts of Pediococcus pentosaceae, and 20 parts of Bifidobacterium longum. Among them, live bacteria in Lactobacillus bulgaricus ≥ 1*10 8 cfu / ml; live bacteria in Lactobacillus casei ≥1*10 8 cfu / ml; viable bacteria in Pediococcus pentosaceae ≥ 1*10 8 cfu / ml; Viable bacteria in Bifidobacterium longum ≥1*10 8 cfu / ml.
[0036] The preparation method of walnut milk comprises the following steps:
[0037] (1) Stir-fry the black beans in a pot until the leather surface is cracked, pulverize them into 60-80 mesh particles, then use an ultrafi...
Embodiment 3
[0043] A walnut milk comprising the following components in parts by weight: 85 parts of walnuts, 55 parts of black beans, 30 parts of black fungus, 1 part of onion, 15 parts of carrots, 15 parts of blueberries, 20 parts of apples, 20 parts of red dates, honey 30 parts, 20 parts of white sugar, 5 parts of active bacteria;
[0044] Active bacteria are the following components: 20 parts of Lactobacillus bulgaricus, 50 parts of Lactobacillus casei, 10 parts of Pediococcus pentosaceae, and 20 parts of Bifidobacterium longum. Among them, live bacteria in Lactobacillus bulgaricus ≥ 1*10 8 cfu / ml; live bacteria in Lactobacillus casei ≥1*10 8 cfu / ml; viable bacteria in Pediococcus pentosaceae ≥ 1*10 8 cfu / ml; Viable bacteria in Bifidobacterium longum ≥1*10 8 cfu / ml.
[0045] The preparation method of walnut milk comprises the following steps:
[0046] (1) Stir-fry the black beans in a pot until the leather surface is cracked, pulverize them into 60-80 mesh particles, then use an ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com