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Food therapy formula capable of stopping coughing and resolving phlegm and preparation method thereof

A formula and raw land technology, which is applied in the diet therapy formula for resolving phlegm and its preparation, and in the field of cough relief, can solve the problems of poor drug properties and ineffective eradication of cough, and achieve the effect of low cost, simple formula and usage, and simple formula

Inactive Publication Date: 2015-11-18
李艳青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now, most of the medicines used for the treatment of cough are antibiotics, which can not effectively eradicate cough, and are prone to drug-related problems.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A dietary formula for relieving cough and reducing phlegm. The formula is prepared from the following raw materials in equal parts by weight (1 g per part): 200 parts of raw land, 80 parts of lily, 100 parts of mint, 40 parts of sugar, and 600 parts of water.

[0023] After being composed according to the above parts by weight, it is prepared according to the following steps:

[0024] 1) Wash the raw ground, lily, and mint for later use;

[0025] 2) Put the washed raw ground and lily into the pot and pour water;

[0026] 3) Turn on the fire and boil it until the raw ground cracks, then change to a low heat and cook, add rock sugar at this time, and turn off the heat after the rock sugar is completely melted;

[0027] 4) Pour the chopped mint into the pot and stir gently, then serve.

Embodiment 2

[0029] A dietary formula for relieving cough and reducing phlegm. The formula is prepared from the following raw materials in equal parts by weight (1g per part): 230 parts of raw land, 90 parts of lily, 125 parts of mint, 45 parts of sugar, and 650 parts of water.

[0030] After being composed according to the above parts by weight, it is prepared according to the following steps:

[0031] 1) Wash the raw ground, lily, and mint for later use;

[0032] 2) Put the washed raw ground and lily into the pot and pour water;

[0033] 3) Turn on the fire and boil it until the raw ground cracks, then change to a low heat and cook, add rock sugar at this time, and turn off the heat after the rock sugar is completely melted;

[0034] 4) Pour the chopped mint into the pot and stir gently, then serve.

Embodiment 3

[0036] A dietary formula for relieving cough and reducing phlegm. The formula is prepared from the following raw materials in equal parts by weight (1g per part): 250 parts of raw land, 100 parts of lily, 150 parts of mint, 50 parts of sugar, and 700 parts of water.

[0037] After being composed according to the above parts by weight, it is prepared according to the following steps:

[0038] 1) Wash the raw ground, lily, and mint for later use;

[0039] 2) Put the washed raw ground and lily into the pot and pour water;

[0040] 3) Turn on the fire and boil it until the raw ground cracks, then change to a low heat and cook, add rock sugar at this time, and turn off the heat after the rock sugar is completely melted;

[0041] 4) Pour the chopped mint into the pot and stir gently, then serve.

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PUM

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Abstract

The invention relates to a food therapy formula capable of stopping coughing and resolving phlegm and a preparation method thereof. The formula is prepared from the following raw materials: radix rehmanniae, lily, mint, sugar, and water. The preparation method comprises the following steps: (1) washing radix rehmanniae, lily, and mint, and saving for later use; (2) putting washed radix rehmanniae and lily into a boiler, and pouring water into the boiler; (3) boiling radix rehmanniae and lily until radix rehmanniae cracks, keeping on boiling with slow fire, adding sugar at the same time, and turning off fire after sugar is completely dissolved; (4) pouring minced mint into the boiler, slightly stirring, and eating. In the formula, radix rehmanniae has the functions of clearing heat and purging fire, and lily has the functions of stopping coughing and clearing the lung heat.

Description

technical field [0001] The invention belongs to the field of health-preserving dietotherapy, and in particular relates to a dietotherapy formula for relieving cough and reducing phlegm and a preparation method thereof. Background technique [0002] Cough is one of the common diseases in daily life. Chinese medicine believes that exogenous evils invade the lungs and cause cough. Clinically, cough due to wind-cold, cough due to wind-heat, and cough due to dryness and heat are more common. The treatment of cough should focus on dispelling pathogens, and pay attention to resolving phlegm and regulating Qi. If the phlegm is cleared, the Qi will be smooth, and the lung Qi will be comfortable, so the cough is easy to treat. However, most of the medicines used for the treatment of cough are antibiotics, which can not effectively eradicate cough, and are prone to drug resistance. Contents of the invention [0003] In order to solve the above problems existing in the prior art, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A61K36/8967A61P11/10A61P11/14
CPCA23V2002/00
Inventor 李艳青
Owner 李艳青
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