Edible disposable chopsticks

A disposable, chopstick technology, applied in the field of environmental protection, can solve the problems of environmental pollution, human harm, waste of tree resources, etc., and achieve the effects of saving tree resources, protecting the ecological environment, and making the production process simple and easy.

Inactive Publication Date: 2015-11-18
湖南宏桂竹业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problems mainly solved by the present invention: most of the current disposable chopsticks are soaked with added chemical agents in the production process, which is very harmful to the human body, and trees are used as raw materials in the manufacturing process, which wastes a lot of tree resources. Disposable chopsticks After use, throw it casually, it is difficult to degrade, and it has caused serious pollution to the environment. It provides an edible disposable chopsticks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] First, wash the mixed weeds, dry them naturally, then put them into a pulverizer and pulverize them to powder, add lactic acid, stir evenly, and form a cloudy liquid; then crush the reed stems to grow into 3-5mm particles, and put them in a container , add purified water and edible silica gel to it, heat and stir, and adjust the temperature to 80-100°C until it becomes a paste; then mix the obtained turbid liquid and paste, add sodium alginate and casein, and stir for 30-100°C 50min, the temperature is controlled at 30-45°C, and then it is poured into the refiner for fine grinding for 10-20min, so that the degree of percussion reaches 40, and the paste-like slurry is obtained; then the heated paste-like slurry is put into the mold machine , extruded and shaped into strips at a temperature of 70-95°C, and then dried at a temperature of 145-155°C; finally, the resulting chopsticks were sent to a washing machine for spray cleaning to remove impurities and fragments, and the...

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PUM

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Abstract

The invention relates to a pair of edible disposable chopsticks, and belongs to the field of environmental protection. The disposable chopsticks are mainly prepared from weeds, and the disposable chopsticks, which are free from any chemical additives in the process of production, do not cause any harm to human bodies; in addition, the chopsticks, which are additionally added with purified water, edible silica gel, sodium alginate, casein and like edible substances, can be eaten after being used, so as to reduce pollution of waste chopsticks to the environment; and by virtue of the drug property of weeds, the chopsticks can take effects of promoting blood circulation for removing blood stasis, maintaining beauty and keeping young. Examples prove that the method disclosed by the invention is unique, simple and easy to implement; since the chopsticks are mainly prepared from weeds, not less than 92% of tree resources can be saved; and the chopsticks do not cause any harm to human bodies, and have real effects of promoting blood circulation for removing blood stasis, maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to edible disposable chopsticks, belonging to the field of environmental protection. Background technique [0002] Chopsticks are the most important and unique dining utensils for Chinese people. Although chopsticks are small, they are a major issue related to the national economy and people's livelihood, because China is the country with the largest population of chopsticks in the world. The wooden chopsticks used in the market are basically bamboo and wood products. Although chopsticks of plastic materials have appeared, they are difficult to popularize and use because they are too smooth and users have doubts about plastic materials. With the improvement of people's living standards, With the enhancement of hygiene awareness, more and more people are unwilling to use public chopsticks. The catering industry and enterprises that have the conditions to produce chopsticks are making and producing a large number of disposable chops...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G21/10
Inventor 雷春生张帆
Owner 湖南宏桂竹业有限公司
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