Method for manufacturing solid red wine beverage

A red wine, solid technology, applied in the preparation of alcoholic beverages, wine preparation, biochemical equipment and methods, etc., can solve problems such as easy intoxication, unsuitable for daily drinking, etc., and achieve the effect of increasing taste and protecting human health.

Inactive Publication Date: 2015-11-18
合肥维巧食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Red wine is an alcoholic drink suitable for all ages. It has a good effect on beauty and health care, but red wine has relatively high requirements for storage environment, and red wine is relatively mellow, which makes people easily into

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] The steps of the preparation method of the red wine solid beverage are as follows:

[0017] a. Heating the red wine, evaporating the water to obtain the red wine solid;

[0018] b. the red wine solid obtained in step a is ground to obtain red wine solid powder;

[0019] c. Include by weight: 30-70 parts of apple powder, 60-80 parts of citrus powder Heat at 50-55°C for 25 minutes, and cool at room temperature to obtain red wine mixture powder;

[0020] d. Grind 20-25 parts of stevioside into powder by weight, heat and dry, control the temperature at 35-45 ° C, and heat for 70 minutes, then grind into fine powder for the second time, and screen through an 80-mesh sieve. , and naturally cooled at room temperature to obtain stevioside powder.

[0021] e. Including by weight: 20-30 parts of vitamin C and 15-20 parts of vitamin E, mixed and ground into powder, and screened through an 80-mesh sieve to obtain vitamin powder;

[0022] f. The red wine mixture powder, steviosi...

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PUM

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Abstract

The invention discloses a method for manufacturing solid red wine beverage. The method includes manufacturing red wine solid powder, red wine mixture powder and vitamin powder; uniformly mixing the red wine solid powder, the red wine mixture powder and the vitamin powder with one another to obtain the solid red wine beverage. The method has the advantages that a large quantity of red wine powder is added into the solid red wine beverage, accordingly, original taste and flavor of red wine in the solid red wine beverage can be kept, and the problem of only taste of red wine but deficiency of sensation of the red wine can be solved; sugar, apple powder, citrus powder and the like are added into the solid red wine beverage, accordingly, the alcohol content in the red wine can be effectively neutralized, and the solid red wine beverage is suitable for people of all ages, can be drunk instantly after being brewed by boiling water and is convenient and quick.

Description

technical field [0001] The invention relates to the field of solid beverages, in particular to a preparation method of solid red wine beverages. Background technique [0002] Red wine is an alcoholic drink suitable for all ages. It has a good effect on beauty and health care, but red wine has relatively high requirements for storage environment, and red wine is relatively mellow, which makes people easily intoxicated, so it is not suitable for daily drinking. Now the market There is an urgent need in the world for a red wine drink with a clear and mellow aroma that can be easily drunk anytime and anywhere while having a low alcohol content. Contents of the invention [0003] The technical problem mainly solved by the present invention is to provide a preparation method of solid red wine beverage. [0004] The technical scheme adopted in the present invention is: [0005] A kind of preparation method of solid red wine beverage, described preparation method step is as foll...

Claims

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Application Information

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IPC IPC(8): C12G1/00
Inventor 谢刘柱
Owner 合肥维巧食品科技有限公司
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