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Liquor nourishing stomach and making method and application thereof

A technology for nourishing the stomach and distiller's yeast, applied in the field of health care wine, can solve the problems of irritation, physical effects, side effects, and pungency, and achieve the effects of promoting sleep, less equipment investment, and tender meat.

Inactive Publication Date: 2015-11-18
周福元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily life, when people suffer from gastric diseases such as stomach pain, bloating, stomach acid, heartburn, etc., most people choose to take drugs for treatment. Drugs may have certain therapeutic effects and effects on the condition, but after all, drugs Long-term use will have a certain impact on the human body and side effects
However, the medicinal wine for treating stomach problems on the market is very spicy and irritating to the liver, kidney, spleen and stomach.

Method used

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  • Liquor nourishing stomach and making method and application thereof
  • Liquor nourishing stomach and making method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A stomach-nourishing wine is prepared from the following raw materials in weight proportions: 60 parts of corn ballast, 10 parts of barley malt, 1.6 parts of distiller's yeast, and 180 parts of water.

[0020] The method for preparing stomach nourishing wine is realized according to the following steps:

[0021] a. Weigh the ingredients of the above-mentioned stomach-nourishing wine according to the weight proportion;

[0022] b. Put the weighed corn ballast and water into the cooking pot until it boils, and boil it into corn ballast rice, and then add water equal to the weight of corn ballast to the corn ballast rice to obtain mixture A;

[0023] c. Crush the barley malt, then add the crushed barley malt to the mixture A obtained in step b, stir evenly and filter, and separate the filter residue and the filtrate;

[0024] d. The filtrate obtained in step c is then boiled into a syrup in a cooking pot, and koji is added to the syrup for fermentation, and fermentation is carried o...

Embodiment 2

[0028] A stomach-nourishing wine is prepared from the following raw materials in weight proportions: 90 parts of corn dregs, 15 parts of barley malt, 2.4 parts of koji, and 270 parts of water.

[0029] The preparation method of the stomach nourishing wine is realized by the following steps:

[0030] The same as in Example 1.

[0031] Further, the barley malt is to put barley into a sieve basket, and after germinating at 25°C for 7 days, it will become barley. During the 7 days of germination, the barley in the sieve basket is washed three times with water every day. Exhaust.

Embodiment 3

[0033] A kind of nourishing stomach wine is prepared from the following raw materials according to weight parts: 70 parts of corn ballast, 12 parts of barley malt, 2.0 parts of koji, and 230 parts of water.

[0034] The preparation method of the stomach nourishing wine is realized by the following steps:

[0035] The same as in Example 1.

[0036] Further, the barley malt is to put barley in a sieve basket, and after germinating at 23°C for 7 days, the barley will become barley. During the 7 days of germination, the barley in the sieve basket is washed three times with water every day. Exhaust.

[0037] Condition treatment case 1:

[0038] Wang Moumou, female, 82 years old, suffering from old stomach problems for many years, taking nourishing stomach wine, taking two or two each morning and evening. After taking 20 kg, the stomach pain is significantly relieved. After taking 25 kg, the symptoms of stomach pain are obvious. It has disappeared and is in good condition. In the future, yo...

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PUM

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Abstract

The invention provides liquor nourishing the stomach and making method and application thereof. The liquor nourishing the stomach is composed of, by weight, 60-90 parts of maize residues, 10-15 parts of barley malt, 1.6-2.4 parts of yeast and 180-270 parts of water. The invention provides the making method and application of the liquor nourishing the stomach. The liquor nourishing the stomach is made by grains and has the effects of nourishing liver and kidney, tonifying spleen, nourishing the stomach, nourishing blood, calming the nerves, promoting sleeping and the like and has good effects on treating the stomachache, bloating, gastric acid, heartburn and the like. The making method is low in production device investment, feasible and easy and convenient to implement, has remarkable social benefits and economic benefits and has wide prospects in the internal market. By means of the making method, the liquor nourishing the stomach can be made, the mixture obtained through filtering can be used as fodder, pigs fed by the mixture are fed up quickly and flavoured and tender in meat, ducks, gooses, chicken and other fowl fed by the fodder are high in egg productivity, the quality is good, secondary benefits are generated, the manure generated by the fowl is good fertilizer for crop planting, multiple purposes are achieved through one method, and the making method is a very ideal production method.

Description

Technical field [0001] The invention relates to a stomach nourishing wine, a preparation method and application thereof, and belongs to the field of health wine. Background technique [0002] In daily life, when people suffer from stomach diseases such as stomach pain, bloating, stomach acid, heartburn, etc., the method most people choose is to take medicine for treatment. Medicine may have a certain therapeutic effect and effect on the condition, but after all, medicine Long-term use will have certain effects and side effects on the human body. The medicinal wines on the market for treating stomach diseases are very spicy and irritating to the liver, kidney, spleen, and stomach. Summary of the invention [0003] The present invention aims to solve the above problems and provides a nourishing wine brewed from corn ballast, barley malt, distiller’s yeast and water. The nourishing wine can nourish the liver and kidneys, strengthen the spleen and stomach, nourish blood and calm the ...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 周福元
Owner 周福元
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