Stove with high energy saving performance

Abstract

The invention discloses a stove with high energy saving performance. The stove comprises a working table top. A baffle is installed on one side edge of the working table top. Water containers are installed on the surface of the working table top. The positions of the water containers correspond to the positions of automatic water feeders installed in the baffle. Burners are arranged at one side of the water containers. Air holes are evenly distributed in the periphery of each burner. A flame air hole is formed in the middle of each burner. The oblique bottommost end of the working table top is provided with sewage outlets, and filter screens are installed on the surfaces of the sewage outlets. By the adoption of the automatic control water supply devices, water resources can be prevented from running away, the automation degree is high, coal can be burned thoroughly through the energy-saving burners in a combustion chamber, repeated heating is conducted by means of heat in an exhaust pipe, and hot water is directly used by a cook in the cooking process.

Description

technical field [0001] The invention relates to the field of kitchen cooking, in particular to a high energy-saving stove. Background technique [0002] As we all know, the stoves used in the catering industry work for a long time. Most hotels, guesthouses, and schools mostly use large and medium-sized commercial stoves to meet the needs of cooking. Usually, there is a water basin in front of the stove, and a faucet is installed above the water basin. Water is taken during the cooking process. However, because chefs are in a hurry when cooking, they often forget to turn off the tap. After the water basin is full, the water will continue to overflow, resulting in a lot of waste of precious water resources. It is a pity. At the same time, traditional The structure of the stove does not completely burn the gas during use, causing a large amount of exhaust gas to be directly discharged to the outside, and also brings a lot of exhaust gas to the kitchen, creating a very harsh env...

AI Technical Summary

Problems solved by technology

[0002] As we all know, the stoves used in the catering industry work for a long time. Most hotels, guesthouses, and schools mostly use large and medium-sized commercial stoves to meet the needs of cooking. Usually, there is a water basin in front of the stove, and a faucet is installed above the water basin. Water is taken during the cooking process. However, because chefs are in a hurry when cooking, they often forget to turn off the tap. After the water basin is full, the water will continue to overflow, resulting in a lot of waste of precious water resources. It is a pity. At the same time, traditional The structure of the stove does not completely burn the gas during use, causing a large amount of exhaust gas to be directly discharged to the outside, and also brings a lot of exhaust gas to the kitchen, creating a very harsh environment for the chef's work. The energy-saving and environmental protection performance is poor, and there are deficiencies. A lot of effective resources are wasted in vain, which not only causes economic waste, but also causes environmental pollution. Therefore, the existing stoves cannot meet the needs of rapid social development. Therefore, high-efficiency and energy-saving stoves are an urgent need in today's society.

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