Antibacterial traditional Chinese medicine composition, preparing method of antibacterial traditional Chinese medicine composition and application of antibacterial traditional Chinese medicine composition
A technology of composition and traditional Chinese medicine, which is applied in the field of antibacterial Chinese medicine composition and its preparation, and can solve problems such as irritation, negative environmental impact, and potential safety hazards
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[0033] The present invention provides the preparation method of the antibacterial Chinese medicine composition described in above-mentioned technical scheme, comprises the following steps:
[0034] The perilla seed, patchouli and usnea are mixed and extracted by ethanol percolation to obtain an antibacterial traditional Chinese medicine composition.
[0035] Adopting the technical scheme of the embodiment of the invention can overcome the problems of heavy smell, less active ingredient retention, many impurities, narrow antibacterial spectrum and strong irritation of the traditional Chinese medicine extract prepared by the traditional preparation process.
[0036] In the embodiment of the present invention, a certain amount of perilla seeds, patchouli and usnea were uniformly mixed, and then extracted by ethanol percolation method to obtain an antibacterial traditional Chinese medicine composition.
[0037] In the present invention, the contents of the perilla seeds, patchouli...
Embodiment 1
[0064] Crush and mix 60g perilla seed, 20g patchouli and 20g usnea respectively, add 100g of water and grind to 60-200 mesh, and adjust the pH value to 5;
[0065] Add lipase until the enzyme activity is 10U / g, and perform enzymatic hydrolysis for 2 hours at a temperature of 40°C;
[0066] Add 2000g80wt% ethanol solution to carry out percolation extraction;
[0067] Extract by percolation for 24 hours, filter, and take the filtrate;
[0068] Concentrate under reduced pressure at low temperature to remove the solvent, replace it with glyceryl caprylate, and set the volume to 200g;
[0069] Aging at -10°C for 12 hours, filtering after stratification, and taking the supernatant to obtain the natural preservative extract (antibacterial traditional Chinese medicine composition).
Embodiment 2
[0071] Crush 80g perilla seed, 10g patchouli, and 10g usnea respectively, mix them evenly, add 100g of water and grind to 60-200 mesh, and adjust the pH value to 5;
[0072] Add lipase until the enzyme activity is 5 U / g, and perform enzymatic hydrolysis at 60°C for 1 hour;
[0073] Add 3000g of 95wt% ethanol solution for percolation extraction;
[0074] Extract by percolation for 24 hours, filter, and take the filtrate;
[0075] Concentrate under reduced pressure at low temperature to remove the solvent, replace it with caprylic capric glycerin, and set the volume to 200g;
[0076] Aging at -10°C for 12 hours, filtering after stratification, and taking the supernatant to obtain the natural preservative extract.
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