Eggplant sauced by honey and jam and preparation method thereof

Abstract

The invention discloses an eggplant sauced by honey and jam. The eggplant sauced by honey and jam comprises the following raw materials in parts by weight: 250-300 parts of purple eggplants, 7-8 parts of morel stems, 8-9 parts of gingko nuts, 5-7 parts of cranberries, 8-10 parts of acacia honey, 10-15 parts of cider vinegar, 2-3 parts of rhizoma curcumae longae, 2-4 parts of broad bean blossom, 4-5 parts of black jujube, 10-15 parts of sweet soybean paste, 2-3 parts of carrot juice, an appropriate amount of table salt, an appropriate amount of white vinegar and an appropriate amount of water. The eggplant sauced by honey and jam of the invention has a sweet smell greeting the nose and a fresh and delicious taste; the added vegetables and fruits, such as the gingko nuts, are rich in vitamin C and have functions of reducing cholesterol, smoothing intestine, relieving constipation and the like; moreover, the added multiple Chinese herbal medicines, such as the rhizoma curcumae longae, have functions of reducing blood fat and calming the liver.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to eggplant with honey jam sauce and a preparation method thereof. Background technique [0002] Eggplant is not only delicious, but also has many health care and therapeutic effects. Eggplant is rich in vitamin P, which is a kind of flavonoid compound, which can soften blood vessels and lower blood pressure. Secondly, eggplant contains trigonelline and choline, which can combine with excess cholesterol in the small intestine and excrete it from the body to ensure normal blood circulation and lower cholesterol. In addition, eggplant can also absorb fat and play a role in weight loss. However, eating the wrong eggplant can also endanger your health. There is a substance called solanine in eggplant, which has the functions of anti-oxidation and inhibiting cancer cells. Toxicity can occur when ingested in high amounts. Solanine is basically insoluble in water, so methods such ...

AI Technical Summary

Problems solved by technology

However, the anthocyanins in the eggplant skin will destroy its cell wall during the high-salt pickling process, resulting in the loss and modification of anthocyanins.