Coffee walnut seed soy preserved eggplants and making method thereof

Abstract

The invention discloses coffee walnut seed soy preserved eggplants. The coffee walnut seed soy preserved eggplants is prepared from, by weight, 280-300 parts of purple eggplants, 8-9 parts of red spinach, 5-6 parts of walnut seeds, 4-5 parts of coffee powder, 5-6 parts of winter jujube wine, 3-4 parts of peony flowers, 1-2 parts of vietnamese sophora roots, 2-3 parts of semen sterculiae lychnophorae, 7-8 parts of garlic powder, 7-8 parts of pigeon bouillon powder, 20-30 parts of thick broad-bean sauce, 2-3 parts of carrot juice and an adequate amount of salt, white vinegar and water. According to the coffee walnut seed soy preserved eggplants, the fragrance can strike the nose, and the taste is delicious; by means of addition of the red spinach, the effects of moistening the intestines and the stomach and clearing heat are achieved; by means of the addition of multiple Chinese herbal medicines such as the vietnamese sophora roots, the effects of clearing heat, removing toxicity, removing swellings and relieving a sore throat are achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to eggplant with coffee walnut kernel sauce and a preparation method thereof. Background technique [0002] Eggplant is not only delicious, but also has many health care and therapeutic effects. Eggplant is rich in vitamin P, which is a kind of flavonoid compound, which can soften blood vessels and lower blood pressure. Secondly, eggplant contains trigonelline and choline, which can combine with excess cholesterol in the small intestine and excrete it from the body to ensure normal blood circulation and lower cholesterol. In addition, eggplant can also absorb fat and play a role in weight loss. However, if you eat eggplant incorrectly, it will also endanger your health. There is a substance called solanine in eggplant, which has the functions of anti-oxidation and inhibiting cancer cells. Toxicity can occur when ingested in high amounts. Solanine is basically insoluble i...

AI Technical Summary

Problems solved by technology

However, the anthocyanins in the eggplant skin will destroy its cell wall during the high-salt pickling process, resulting in the loss and modification of anthocyanins.