Potherb mustard shredded meat capable of cooling, refreshing and stimulating appetite and preparation method of potherb mustard shredded meat
A technology for shredded pork and cabbage, which is applied in the field of food processing, can solve problems such as salty taste, softness, adverse effects on product color and fragrance, and achieve the effects of inhibiting reproduction and having good taste and taste.
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[0021] Example:
[0022] A cool and appetizing shredded pork with pickled cabbage is prepared from the following raw materials by weight:
[0023] Fresh cabbage 300, lean pork 30, fresh onion 5, red bean paste 6, rapeseed oil 3, chive flower 6, duck bone 15, mint leaf 3, diced sunflower grass 2, tangerine peel 4, fresh plum blossom 4, chili noodles 15. Pepper powder 10, rice wine 10, sugar 6, appropriate amount of salt, appropriate amount of water, and appropriate amount of food-grade baking soda.
[0024] Described a kind of preparation method of cool appetizer shredded pork, comprising the following steps:
[0025] (1) Mix mint leaves, clove grass, tangerine peel, and fresh plum blossoms, wrap them with gauze to make a traditional Chinese medicine bag, wash the lean pork and cut it into shredded pork, mix it with the traditional Chinese medicine bag, add 6 times of water, and simmer 30 minutes, remove the shredded pork, drain and set aside;
[0026] (2) Pick and wash the ...
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