A kind of production technology of corn grits

A production process, the technology of corn grits, applied in the direction of grain degerming, grain processing, grain milling, etc., can solve the problems of rough processing technology, waste of grain, and different sizes of corn grits, and achieve simple design, uniform particle size, low cost effect

Active Publication Date: 2017-08-25
黑龙江泽及农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The porridge made of corn grits has a good taste, is easy to digest, absorbs easily, and does not contain cholesterol. Now it is very popular among people. Now the processing technology of corn grits is relatively rough. After simple cleaning, it is peeled and peeled to make Grains and separation, the obtained corn infiltrates, the whole process cannot make good use of the product, the corn grits are of different sizes, and food is wasted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The production technology of corn grits, it comprises the steps:

[0024] Step 1: Select raw materials: the standard for taking corn kernels is moldy kernels ≤ 2%, moisture ≤ 14.5%, and no obvious impurities, which is the raw grain;

[0025] Step 2: Pretreatment: Put the raw grain obtained in Step 1 into a round hole sieve with a sieve plate aperture of 1.5 cm for sieving;

[0026] Step 3: Warehouse storage: Put the forgiveness after step 2 pretreatment into the warehouse for storage;

[0027] Step 4: One-time cleaning: Take the raw grain in the warehouse and put it into a double-layer wire mesh 1.5cm*1.5cm square hole vibrating screen for screening;

[0028] Step 5: Primary magnetic separation: pass the raw grain processed in step 4 through the magnetic cylinder at a passing speed of ≤10 tons / hour;

[0029] Step 6: Secondary cleaning: pass the raw grain after magnetic separation in step 5 through a vibrating screen to clean impurities, gravel, and foreign matter;

...

Embodiment 2

[0038] The production technology of corn grits, it comprises the steps:

[0039] Step 1: Select raw materials: the standard for taking corn kernels is moldy kernels ≤ 2%, moisture ≤ 14.5%, and no obvious impurities, which is the raw grain;

[0040] Step 2: Pretreatment: Put the raw grain obtained in Step 1 into a round hole sieve with a sieve plate aperture of 1.5 cm for sieving;

[0041] Step 3: Warehouse storage: Put the forgiveness after step 2 pretreatment into the warehouse for storage;

[0042] Step 4: One-time cleaning: Take the raw grain in the warehouse and put it into a double-layer wire mesh 1.5cm*1.5cm square hole vibrating screen for screening;

[0043] Step 5: Primary magnetic separation: pass the raw grain processed in step 4 through the magnetic cylinder at a passing speed of ≤10 tons / hour;

[0044] Step 6: Secondary cleaning: pass the raw grain after magnetic separation in step 5 through a vibrating screen to clean impurities, gravel, and foreign matter;

...

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PUM

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Abstract

The invention relates to a production process of corn grits, which includes selecting raw materials, pretreatment, warehousing and storage, primary cleaning, primary magnetic separation, secondary cleaning, crushing and extracting embryos, sieving, secondary magnetic separation, inspection sieve, measurement Packaging and warehousing, the entire process design is simple, low cost, can separate the impurities well, and will not damage the integrity of the germ, the obtained corn grits can be relatively uniform, the particles are relatively smooth, free of impurities, etc. foreign body.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production process, in particular to a production process of corn grits. Background technique [0002] Corn grits is a high-nutrition food made from corn. Its shape is slightly smaller than rice grains, its color is light yellow, its swelling performance is strong, its water absorption performance is good, and its nutritional content is higher than that of rice. The porridge made of corn grits has a good taste, is easy to digest, absorbs easily, and does not contain cholesterol. Now it is very popular among people. Now the processing technology of corn grits is relatively rough. After simple cleaning, it is peeled and peeled to make If the grains are separated and separated, the obtained corn will infiltrate. The whole process cannot make good use of the product. The corn grits are of different sizes, and food is wasted. Contents of the invention [0003]...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B02B1/00B02B3/00B02B5/02
Inventor 廖书清王坤江王军孙军涛高军峰
Owner 黑龙江泽及农业科技发展有限公司
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