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A detection system for the total solid content of the fermented liquid during the continuous anaerobic fermentation of water hyacinth and rice straw

A total solid content, continuous mixing technology, applied in measuring devices, material analysis through optical means, instruments, etc., can solve the problems of being unable to quickly obtain useful information, unable to achieve fast real-time, and consuming a lot of manpower and time. Achieve the effect of low system maintenance cost, good economic benefits and fast detection speed

Active Publication Date: 2018-04-10
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0008] The steps of this method are cumbersome, and repeated weighing and drying are required many times before drying to constant weight, and each stage consumes a lot of time
When heating with a muffle furnace, it is necessary to control multiple temperatures and multiple times in stages, which requires a lot of manpower and time.
Commonly used methods cannot achieve fast and real-time detection, that is, they cannot quickly obtain useful information and accurately and quickly guide the feeding situation

Method used

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  • A detection system for the total solid content of the fermented liquid during the continuous anaerobic fermentation of water hyacinth and rice straw
  • A detection system for the total solid content of the fermented liquid during the continuous anaerobic fermentation of water hyacinth and rice straw
  • A detection system for the total solid content of the fermented liquid during the continuous anaerobic fermentation of water hyacinth and rice straw

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Embodiment Construction

[0046] The present invention will be described in detail below with reference to the drawings and specific embodiments.

[0047] Such as figure 1As shown, the detection system for the total solid content of the fermented liquid in the water hyacinth and rice straw mixed continuous anaerobic fermentation process of the present embodiment includes: a sample tank 1 for holding the fermented liquid to be tested, and a cover fastened on the sample tank Body 2, the cover body has 8 windows, respectively installed with filters 3 with different transmission wavelengths, a light source 4 located above the sample tank, and a detector 5 with adjustable positions, which are used to detect diffuse light at the corresponding position on the cover body. Reflectance, the control unit 6 is used to control the position of the detector so that it detects the diffuse reflectance at the 8 windows, and calculates the total solid content in the fermentation broth to be tested according to the diffus...

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Abstract

The invention discloses a detection system for the total solid content of the fermented liquid in the continuous anaerobic fermentation process of mixing water hyacinth and rice straw, comprising: a sample tank containing the fermented liquid to be tested, a cover fastened on the sample tank, There are 7 windows in the cover body, which are respectively equipped with filters with different transmission wavelengths, a light source located above the sample tank, a detector with adjustable position, which is used to detect the diffuse reflectance at the corresponding position on the cover body, a control unit, It is used to control the position of the detector so that it detects the diffuse reflectance at the 7 windows, and calculates the total solid content in the fermentation broth to be tested according to the diffuse reflectance at the 7 windows. The method of the invention can quickly and effectively realize the rapid, non-destructive, low-cost and environmentally friendly detection of the total solid content in the fermentation broth, and plays a huge role in quickly obtaining information on the components of the fermentation broth and guiding the utilization and processing of the fermentation broth in the later stage.

Description

technical field [0001] The invention relates to the technical field of total solid content detection, in particular to a detection system for the total solid content of fermented liquid in the process of water hyacinth and rice straw mixed continuous anaerobic fermentation. Background technique [0002] The research and development of green renewable energy has become the focus of scientific research work in all countries in the world. Bioenergy will be an important part of future sustainable energy systems. Rice straw and water hyacinth are rich in sources and are one of the first choices as energy raw materials. After a certain amount of mixed silage pretreatment, the two can be used for continuous anaerobic fermentation to produce useful renewable and clean energy methane. In the continuous anaerobic fermentation process, the optimal addition of raw materials, that is, the organic loading rate of the anaerobic fermentation system has always been the focus of researchers ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N21/359G01N21/3577
Inventor 李晓丽周瑞清何勇聂鹏程叶辉
Owner ZHEJIANG UNIV