Vegetable-type composite sweetening agent and synthetic method thereof

A compound sweetener and plant-based technology, applied in food science, food ingredients containing natural extracts, food preparation, etc., can solve the problems of human body damage, inconvenient use, and difficulty in using single plant sweeteners, and achieve Dissolves quickly and is easy to use

Inactive Publication Date: 2015-12-09
袁梦琦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, sweeteners in life are generally sucrose or other chemical sugar substitutes, while sucrose is harmful to the human body, chemical sugar substitutes have potential safety hazards, and may cause damage to the human body
[0003] However, single plant sweeteners are difficult to use, and powder compound sweeteners have poor sensory perception and are inconvenient to use. On the other hand, oligosaccharides on the market contain more or less calories, which cannot meet the needs of obese patients and diabetics. need

Method used

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preparation example Construction

[0021] Preferably, the present invention also provides a kind of synthetic method of plant type compound sweetener, it comprises the following steps:

[0022] S1. Prepared materials: prepare Luo Han Guo extract, stevia extract, calorie-free sugar alcohol and water-soluble dietary fiber according to the weight ratio: 0.1-5: 0.1-5: 5-300: 4-9;

[0023] S2. Crystallization: the above materials are subjected to high-pressure constant temperature crystallization to obtain crystallized substance A;

[0024] S3. Drying the crystallized substance A at a high temperature to obtain a sweetener.

[0025] Preferably, S2 specifically includes the following steps:

[0026] 1. Disperse the main material: fully disperse the main material in a vacuum environment with a constant temperature of 18°C;

[0027] 2. Spraying other materials: form a spray film in a high-pressure environment, and evenly disperse on the main material;

[0028] 3. The main material sprayed with other materials obtain...

specific Embodiment 1

[0031] A plant-type compound sweetener, which is composed of Luo Han Guo extract, stevia extract, non-caloric sugar alcohol and water-soluble dietary fiber, the composition of Luo Han Guo extract, stevia extract, non-caloric sugar alcohol and water-soluble dietary fiber The weight ratio is: 0.6:0.6:180:5. The plant-type compound sweetener has three times the sweetness of sucrose.

specific Embodiment 2

[0032] A plant-type compound sweetener, which is composed of Luo Han Guo extract, stevia extract, non-caloric sugar alcohol and water-soluble dietary fiber, the composition of Luo Han Guo extract, stevia extract, non-caloric sugar alcohol and water-soluble dietary fiber The weight ratio is: 1:1:150:5. The plant-type compound sweetener has 10 times the sweetness of sucrose.

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PUM

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Abstract

The invention provides a vegetable-type composite sweetening agent, which is composed of a siraitia grosvenorii extract, a stevia rebaudiana extract, calorie-free sugar alcohol and water-soluble dietary fibers according to the weight ratio of 0.1-5:0.1-5:5-300:4-9 respectively. In the invention, by means of reasonable and scientific proportion of the vegetable extracts, the vegetable-type composite sweetening agent is obtained. The vegetable-type composite sweetening agent is pure in sweet taste, is zero in calorie value and is lower than 0.5% in total sugar in national standard. The sweetening agent allows diabetic patients to eat, is quick in dissolution when being used, has a cane sugar-like taste, is crystal in form, is convenient to use and is natural and damage-free.

Description

technical field [0001] The invention relates to the field of sweetener synthesis, in particular to a method for synthesizing plant-type compound sweeteners. Background technique [0002] As we all know, sweeteners in life are generally sucrose or other chemical sugar substitutes, while sucrose is harmful to the human body, chemical sugar substitutes have potential safety hazards, and may cause damage to the human body. [0003] However, single plant sweeteners are difficult to use, and powder compound sweeteners have poor sensory perception and are inconvenient to use. On the other hand, oligosaccharides on the market contain more or less calories, which cannot meet the needs of obese patients and diabetics. need. Contents of the invention [0004] In order to solve the above-mentioned shortcomings of existing sweeteners, the present invention provides a plant-type compound sweetener and a synthesis method thereof, which have better taste, are easy to use, and will not ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/236A23L27/30
CPCA23V2002/00A23V2250/21A23V2250/64
Inventor 袁梦琦赵宏伟袁昭祥
Owner 袁梦琦
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