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Processing method for Scrophulariaceae

A technology of steaming Scrophulariaceae, which is applied in the processing field of herbal medicines, can solve problems such as difficult separation and easy adhesion of Scrophulariaceae, and achieve the effect of small viscosity, large increase in active ingredient content, and light color

Active Publication Date: 2019-05-28
CHONGQING JINDU CHINESE MEDICINAL MATERIALS DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The processing of Scrophulariae Scrophulariae is usually soaked and dried, and others are soaked, steamed, and dried. According to research, after processing, the active ingredient harbaside (C 15 h 24 o 10 ) and harpagoside (C 24 h 30 o 11 ) amount increased, however, after processing Scrophulariaceae, its section is usually black and sticky, and the stickiness makes Scrophulariaceae easy to stick and difficult to separate during storage

Method used

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  • Processing method for Scrophulariaceae
  • Processing method for Scrophulariaceae
  • Processing method for Scrophulariaceae

Examples

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Embodiment 1

[0020] The present invention is used for the concocting method of Radix Scrophulariae, and its operating steps are as follows:

[0021] A, cutting: get 500g of Scrophulariaceae, cut Scrophulariaceae into slices under vacuum condition, the thickness of Scrophulariaceae slices is 1cm, obtain Scrophulariaceae slices;

[0022] B. Soaking: Soak Scrophulariaceae slices in 400g of pure water for 21.5h under vacuum conditions, then remove and transfer to 250g solvent oil, that is, soak in castor oil for 2h, to soak Scrophulariaceae slices, the amount of castor oil is submerged Scrophulariaceae slices;

[0023] C. Steaming: Take 42g of mint and 32g of tangerine peel, place them in 200g of water, decoct, place the infiltrated Scrophulariaceae slices in a cage drawer, and steam for 30 minutes to obtain steamed Scrophulariaceae scrophulariae slices;

[0024] D. Drying: Under vacuum conditions, dry at a temperature of 48°C for 43 minutes;

[0025] E. Testing, bagging, and finished produc...

Embodiment 2

[0027] The difference with embodiment one is: the solvent oil adopts rapeseed oil, and all the other are consistent with embodiment one.

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Abstract

The invention discloses a processing method for scrophularia ningpoensis. The processing method comprises the following operation steps: A, cutting, namely, cutting the scrophularia ningpoensis into slices under a vacuum condition to obtain scrophularia ningpoensis slices; B, soaking, namely, soaking the scrophularia ningpoensis slices in pure water with the mass of 0.8 times that of the scrophularia ningpoensis slices under the vacuum condition for 21.5 hours, fishing the scrophularia ningpoensis slices out, and transferring the scrophularia ningpoensis slices into solvent oil for soaking to obtain infiltrated scrophularia ningpoensis slices; C, steaming, namely, steaming the infiltrated scrophularia ningpoensis slices by using mint and tangerine peel to obtain steamed scrophularia ningpoensis slices; D, drying, drying the steamed scrophularia ningpoensis slices at 48 DEG C for 43 minutes under the vacuum condition; E, detecting and packaging to obtain the finished products. The invention aims to solve the technical problem about provision of the processing method for the scrophularia ningpoensis, which can avoid section viscosity and increase the content of active ingredients simultaneously.

Description

technical field [0001] The invention relates to the field of processing plant medicinal materials, in particular to a processing method for Scrophulariaceae. Background technique [0002] This product is the dried root of Scrophulariaceae Scrophulariaceae, which is excavated when the stems and leaves wither in winter. Scrophulariaceae contains alkaloids, sugars, sterols, amino acids (L-Asparagine, etc.), fatty acids (mainly oleic acid, linolenic acid, stearic acid), volatile oil, carotene and vitamin A substances. Scrophulariaceae is sweet, bitter, salty, slightly cold, and returns to the lung, stomach, and kidney meridian; it has the functions of clearing away heat and cooling blood, nourishing yin and reducing fire, detoxifying and dispelling stagnation, and is usually used for warming blood, warming poison and causing spots. Fever damages yin, crimson tongue and polydipsia, constipation due to body fluid injury, fatigue and cough due to bone steam, red eyes, sore throat,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/808
Inventor 任小强
Owner CHONGQING JINDU CHINESE MEDICINAL MATERIALS DEV CO LTD
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