Slimming soybean milk
A soy milk and slimming technology, applied in milk substitutes, dairy products, applications, etc., can solve the problems of single ingredients, poor taste, and incomplete nutrition, and achieve the effect of rich nutrition
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Embodiment 1
[0018] A slimming soybean milk, calculated in parts by weight, comprising the following raw materials:
[0019] 30-40 parts of soybeans, 5-10 parts of red beans, 10-20 parts of mung beans, 5-10 parts of barley, 10-20 parts of lily, 2-4 parts of motherwort.
Embodiment 2
[0021] A kind of slimming soya-bean milk according to embodiment 1, calculates according to parts by weight, comprises following raw material:
[0022] 30 parts of soybean, 5 parts of red bean, 10 parts of mung bean, 5 parts of barley, 10 parts of lily, 2 parts of motherwort.
Embodiment 3
[0024] A kind of slimming soya-bean milk according to embodiment 1, calculates according to parts by weight, comprises following raw material:
[0025] 35 parts of soybean, 7 parts of red bean, 15 parts of mung bean, 7 parts of barley, 15 parts of lily, 3 parts of motherwort.
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