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Slimming soybean milk

A soy milk and slimming technology, applied in milk substitutes, dairy products, applications, etc., can solve the problems of single ingredients, poor taste, and incomplete nutrition, and achieve the effect of rich nutrition

Inactive Publication Date: 2015-12-23
张美丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the commercially available soybean milk has single ingredients, poor taste, incomplete nutrition, no health care effect, and cannot meet people's needs for nutrition and health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A slimming soybean milk, calculated in parts by weight, comprising the following raw materials:

[0019] 30-40 parts of soybeans, 5-10 parts of red beans, 10-20 parts of mung beans, 5-10 parts of barley, 10-20 parts of lily, 2-4 parts of motherwort.

Embodiment 2

[0021] A kind of slimming soya-bean milk according to embodiment 1, calculates according to parts by weight, comprises following raw material:

[0022] 30 parts of soybean, 5 parts of red bean, 10 parts of mung bean, 5 parts of barley, 10 parts of lily, 2 parts of motherwort.

Embodiment 3

[0024] A kind of slimming soya-bean milk according to embodiment 1, calculates according to parts by weight, comprises following raw material:

[0025] 35 parts of soybean, 7 parts of red bean, 15 parts of mung bean, 7 parts of barley, 15 parts of lily, 3 parts of motherwort.

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PUM

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Abstract

The invention discloses slimming soybean milk. The slimming soybean milk is prepared from, by weight, 30-40 parts of soybeans, 5-10 parts of red beans, 10-20 parts of mung beans, 5-10 parts of coix seeds, 10-20 parts of lilium brownie and 2-4 parts of leonurus. The slimming soybean milk is fine and smooth in mouthfeel, fresh and cool in taste and rich in nutrition and has the certain slimming effect.

Description

technical field [0001] The invention relates to the field of food, in particular to a slimming soybean milk. Background technique [0002] Soymilk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, as well as vitamin B1.B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium contained in it, which is very suitable for various groups of people, including the elderly, adults, teenagers, children and so on. Fresh soy milk can be drunk in all seasons. Drinking soy milk in spring and autumn can nourish yin and moisten dryness, and reconcile yin and yang; drink soy milk in summer, reduce heat and prevent heatstroke, produce body fluid and quench thirst; At present, commercially available soybean milk has single ingredients, poor taste, incomplete nutrition, no h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/40A23L11/45
Inventor 张美丽
Owner 张美丽