Tea with functions of liver tonifying, blood nourishing, heat clearing and dampness removing, and processing method of the tea

A heat-clearing and dehumidifying technology, processing method, applied in tea processing before extraction, etc., can solve the problems of single taste and nutrition, achieve the effects of improving brewing efficiency and cost, simple processing procedure, and convenient acquisition

Inactive Publication Date: 2015-12-23
朱爱群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tea is one of the drinks with a wide audience, but the taste and nutrition that tea drinks can provide are relatively simple, and it is difficult to change according to the specific needs of drinkers

Method used

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Examples

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Embodiment Construction

[0011] The present invention will be further illustrated below in conjunction with specific embodiments, and it should be understood that the following specific embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention.

[0012] A kind of tea for nourishing liver, nourishing serum, heat and dehumidification and its processing method. The tea for nourishing liver, nourishing serum, heat and dehumidifying is made from the following raw materials: tea leaves, barley, wax gourd, watermelon, bitter gourd, mung bean, cucumber, red bean, lotus leaf, Lentils, celery, yam, loofah, crucian carp, carp;

[0013] The specific production steps of the tea for nourishing the liver, nourishing the serum, dehumidifying heat and dehumidifying include:

[0014] 1) Boil barley, wax gourd, bitter gourd, mung bean, cucumber, red bean, lotus leaf, lentil, yam, and loofah with water to obtain soup;

[0015] 2) Mix watermelon and cel...

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PUM

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Abstract

The present invention discloses a tea with functions of liver tonifying, blood nourishing, heat clearing and dampness removing, and a processing method of the tea. The tea with functions of liver tonifying, blood nourishing, heat clearing and dampness removing is prepared from the following raw materials: tea leaves, coix seeds, wax gourds, watermelons, bitter gourds, mung beans, cucumbers, rice beans, lotus leaves, dolichos beans, celery, common yam rhizome, sponge gourds, crucian and cyprinoid fish. The tea with functions of liver tonifying, blood nourishing, heat clearing and dampness removing prepared according to the processing method can provide significant efficacy of liver tonifying, blood nourishing, heat clearing and dampness removing to the drinkers through being matched with a plurality of foods; meanwhile, the raw materials are convenient to acquire, and the processing steps are simple, so that the brewing efficiency and cost of the tea can be improved.

Description

technical field [0001] The invention relates to a preparation method of a beverage, in particular to a tea for nourishing the liver, nourishing the serum, heat and dehumidification and a processing method thereof. Background technique [0002] Tea is one of the drinks with a wide audience, but the taste and nutrition that tea drinks can provide are relatively simple, and it is difficult to change according to the specific needs of drinkers. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of tea for nourishing liver, nourishing serum, heat and dehumidification and its processing method, which can play a significant effect of nourishing liver, nourishing serum, heat and dehumidification for drinkers. [0004] In order to solve the above-mentioned technical problems, the present invention relates to a tea for nourishing liver, nourishing serum, heat and dehumidification and a processing method thereof. The te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 朱爱群
Owner 朱爱群
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