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Spicy beef and shrimp meat mixed sauce

A spicy and beef technology, applied in application, food preparation, food science and other directions, can solve the problems of single taste and lack of diversity, and achieve the effects of convenient access, alleviation of irritation, and low price.

Inactive Publication Date: 2015-12-23
成都宽窄美食投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the single taste of existing food condiments and flavoring agents, the problem of lack of diversity, a kind of spicy beef and shrimp mixed sauce is proposed now

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A spicy beef and shrimp mixed sauce includes yak meat, watercress, sweet noodle sauce, curry powder, potatoes, peppers, edible vegetable oil, sea shrimp meat, edible salt, white sugar, monosodium glutamate, garlic, tempeh, soybeans and spices, each The parts by mass of the ingredients are: 20-30 parts of the yak meat, 20-30 parts of the watercress, 10-15 parts of the sweet noodle sauce, 5-15 parts of the curry powder, and 12-30 parts of the potato 20 parts, the pepper is 20-30 parts, the edible vegetable oil is 8-19 parts, the sea shrimp meat is 12-20 parts, the edible salt is 3-8 parts, and the white sugar is 1-20 parts 3 parts, 1-3 parts of the monosodium glutamate, 10-15 parts of the garlic, 3-9 parts of the tempeh, 5-10 parts of the soybean, and 5-10 parts of the spice. The spices include cinnamon powder, cinnamon powder, star anise, coriander seeds, perilla and fennel, and the ratio of the parts by mass of each component is: cinnamon powder: cinnamon powder: star a...

Embodiment 2

[0021] A spicy beef and shrimp mixed sauce includes yak meat, watercress, sweet noodle sauce, curry powder, potatoes, peppers, edible vegetable oil, sea shrimp meat, edible salt, white sugar, monosodium glutamate, garlic, tempeh, soybeans and spices, each The parts by mass of the ingredients are: 23-27 parts of the yak meat, 22-25 parts of the watercress, 11-14 parts of the sweet noodle sauce, 7-10 parts of the curry powder, 14-25 parts of the potato 17 parts, the pepper is 23-26 parts, the edible vegetable oil is 11-16 parts, the sea shrimp meat is 14-19 parts, the edible salt is 3-8 parts, and the white sugar is 2- 3 parts, 2-3 parts of the monosodium glutamate, 11-14 parts of the garlic, 4-7 parts of the tempeh, 6-9 parts of the soybean, and 7-9 parts of the spice. The spices include cinnamon powder, cinnamon powder, star anise, coriander seeds, perilla and fennel, and the ratio of the mass and number of each component is: cinnamon powder: cinnamon powder: star anise: coria...

Embodiment 3

[0023]A spicy beef and shrimp mixed sauce includes yak meat, watercress, sweet noodle sauce, curry powder, potatoes, peppers, edible vegetable oil, sea shrimp meat, edible salt, white sugar, monosodium glutamate, garlic, tempeh, soybeans and spices, each The parts by mass of the ingredients are respectively: 26 parts of the yak meat, 23.5 parts of the watercress, 12.8 parts of the sweet noodle sauce, 9 parts of the curry powder, 16 parts of the potato, 24.2 parts of the pepper, The edible vegetable oil is 12.7 parts, the sea shrimp meat is 17 parts, the edible salt is 4.5 parts, the white sugar is 3 parts, the monosodium glutamate is 2.5 parts, the garlic is 12.3 parts, the fermented soya bean 5.1 parts, the soybean is 7.4 parts, and the spice is 8.6 parts. The spices include cinnamon powder, cinnamon powder, star anise, coriander seeds, perilla and fennel, and the ratio of the parts by mass of each component is: cinnamon powder: cinnamon powder: star anise: coriander seeds: p...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to spicy beef and shrimp meat mixed sauce. The spicy beef and shrimp meat mixed sauce comprises yak meat, bean halves, sweet soybean paste, curry powder, potatoes, hot peppers, edible vegetable oil, seam shrimp meat, edible salt, white sugar, monosodium glutamate, garlic, fermented soya beans, soybeans and spice. The spice comprises ground cinnamon, cinnamomi cortex pulveratus, anise, Chinese parsley seeds, purple perilla and fennel seeds. The taste of the spicy beef and shrimp meat mixed sauce is different from common tastes on the market and is unique, and on the premise of keeping the unique taste of the spicy beef and shrimp meat mixed sauce, the health of the human body is not influenced.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a spicy beef and shrimp mixed sauce. Background technique [0002] From 2001 to 2011, the sales of condiment industry soared from 27.723 billion yuan to 191.789 billion yuan, with a compound annual growth rate of 17.47% and an average annual growth rate of 50%. According to data, the annual turnover of condiments in the world can account for about 10% of the sales of the food industry. In 2010, the total output value of my country's food industry was 6.31 trillion yuan, of which the sales revenue of the condiment industry only accounted for 2.4%. If it can reach 10% of the sales of the food industry, the condiment market will reach 631 billion yuan, which is about four times the current condiment market capacity, so the condiment market has a huge room for growth in the future. According to the Forecast of Market Demand Forecast and Investment Strategic Planning Analysis ...

Claims

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Application Information

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IPC IPC(8): A23L1/24
CPCA23V2002/00
Inventor 袁龙军
Owner 成都宽窄美食投资有限公司
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