Composite food additive with antioxidation function

Abstract

The invention discloses a composite food additive with an antioxidation function. The composite food additive with an antioxidation function comprises the following components in parts by weight: 10-30 parts of a straw extract, 5-20 parts of a waxberry extract, 10-30 parts of a millet extract, 5-20 parts of a grape seed extract, 5-20 parts of a ginkgo extract and 1-5 parts of a coenzyme. The food additive disclosed by the invention can effectively prevent foods from deterioration, and the antioxidant ability is comprehensive and stable.

Description

technical field [0001] The invention relates to a food additive, in particular to a food additive with composite antioxidant function. Background technique [0002] Food is in contact with oxygen in the air during storage and transportation, and the oxidation reaction that occurs will cause food deterioration. In addition to reducing the nutrition of food and deteriorating taste and color, food deterioration often produces harmful substances that endanger human health. Therefore, in the process of food processing, antioxidants are added to food to preserve food and prevent oxidation. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a food additive with comprehensive and stable anti-oxidation ability. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention is: composite antioxidant food additive, which comprises the following components in parts by weight...

AI Technical Summary

Problems solved by technology

In addition to reducing the nutrition of food, the taste and color of food will deteriorate, and the deterioration of food will often produce harmful substances, which will endanger human health.