Olive oil fermented blank bean minced meat chili sauce and production method thereof

A production method and technology of olive oil, applied in the field of chili oil products, can solve the problems of olive oil not being widely used, the loss of nutritional components of olive oil, and the reduction of nutritional characteristics, so as to achieve good health, delicious taste, and reduced nutritional value The effect of the loss

Inactive Publication Date: 2015-12-30
GUIZHOU LONGSHAN XIANGFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, frying will cause a large loss of nutrients in olive oil and lose its original nutritional value, so olive oil has not been widely used in daily diet
[0005] Olive oil will also cause the loss of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example 1

[0020] Ingredients: 29 parts of olive oil, 24 parts of chili, 10 parts of pork, 8 parts of rapeseed oil, 0.8 parts of white sugar, 8 parts of tempeh, 3 parts ginger, 3 parts garlic, 0.4 parts salt, 0.3 parts monosodium glutamate, 0.4 parts chicken essence , Pepper 0.25 portion

[0021] Preparation:

[0022] (1) Processing of chili: the dried chili is removed from impurities, washed, dried, and then crushed in a crusher;

[0023] (2) Separate the fat and lean of the pork first, remove the broken bones and fat fascia, and put it into the container; beat the cut pork into froth, stir the prepared ingredients, and use ingredients per kilogram of pork: 6g edible salt , Flavor powder 1g, Chinese pepper 1g, pepper 1g, cooking wine 40g, the marinating time is controlled to half an hour, and after marinating, put it in the pot and fry it;

[0024] (3) Stir-frying: add rapeseed oil, chili, white sugar, edible salt, monosodium glutamate, chicken essence, Chinese prickly ash, a...

Example Embodiment

[0027] Example 2

[0028] Ingredients: 27 parts of olive oil, 22 parts of chili, Accessories: 9 parts of pork, 9 parts of rapeseed oil, 0.65 parts of white sugar, 7 parts of tempeh, 2.5 parts of ginger, 2.5 parts of garlic, 0.3 parts of edible salt, 0.25 parts of monosodium glutamate, chicken essence 0.35 parts, 0.25 parts of pepper.

[0029] The preparation method is the same as in Example 1.

Example Embodiment

[0030] Example 3

[0031] Ingredients: 25 parts of olive oil, 20 parts of chili, 8 parts of pork, 7 parts of rapeseed oil, 0.5 parts of white sugar, 6 parts of tempeh, 2 parts of ginger, 2 parts of garlic, 0.2 part of salt, 0.2 part of MSG, 0.3 part of chicken essence 0.15 portions of pepper.

[0032] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses olive oil fermented blank bean minced meat chili sauce. The olive oil fermented blank bean minced meat chili sauce is prepared from, by weight, 25-29 parts of olive oil, 20-24 parts of chili, 8-10 parts of pork, 7-8 parts of rapeseed oil, 0.5-0.8 part of white granulated sugar, 6-8 parts of fermented blank bean, 2-3 parts of ginger, 2-3 parts of garlic, 0.2-0.4 part of edible salt, 0.2-0.3 part of monosodium glutamate, 0.3-0.4 part of chicken powder and 0.15-0.25 part of Chinese prickly ash. A production method includes the steps of chili treatment, pork treatment, stir-frying, cooling and stirring and quantitative packaging. The olive oil fermented blank bean minced meat chili sauce overcomes the defects that nutritional ingredients are lost and the flavor is weakened due to high temperature in preparation of chili sauce; the flavor and nutrition of the olive oil supplement the insufficient flavor and nutrition of the chili; the temperature of semi-finished chili sauce in preparation is controlled, generated hazardous substances are reduced, and body health is promoted.

Description

technical field [0001] The invention relates to oil chili products, in particular to oil chili oil with olive oil, fermented soybeans and minced meat and a production method thereof. Background technique [0002] There are many varieties of chili peppers available in the market. Most of the chili peppers on the market use rapeseed oil as the carrier for the preparation of chili oil. Because of its unique flavor, long shelf life, and easy portability, it is very popular among consumers. Chili oil is mainly used in daily life as a seasoning for catering. , enrich the taste of food while providing a large amount of nutrients and energy. [0003] Most of the existing oil pepper preparation methods are obtained by boiling rapeseed oil and pouring dried peppers for frying. There are many unsaturated fatty acids in the rapeseed oil components. Adding chili, high temperature will cause chili to produce a large amount of scorched substances harmful to human body. At the same time, r...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/22A23L1/24A23L1/314
Inventor 周萍徐筱菁陈长辉
Owner GUIZHOU LONGSHAN XIANGFANG FOOD
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