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Mushroom chips

A technology for mushrooms, potatoes and mushrooms, applied in the application, food preparation, food science and other directions, can solve the problems of no health care effect, side effects, single nutritional components, etc., to improve human immunity, increase appetite, and unique flavor. Effect

Inactive Publication Date: 2016-01-06
刘毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

French fries are also one of the children's favorite foods, but because there are many flavors of French fries on the market, most of them are seasoned with MSG and various spices, the nutritional content is single, and they do not have health benefits. Long-term consumption may have side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of mushroom chips, which is composed of the following raw materials in parts by weight: 200-300 parts of potatoes, 20-30 parts of black mushrooms, 20-30 parts of king oyster mushrooms, 15-25 parts of shiitake mushrooms, 10-20 parts of Coprinus comatus, 4 parts of Codonopsis pilosula -6 parts, 3-5 parts of Baizhu, 4-6 parts of Angelica dahurica, 8-10 parts of hawthorn, 6-8 parts of longan, 2-4 parts of salt and 160-200 parts of water.

Embodiment 2

[0015] A kind of mushroom chips, which is composed of the following raw materials in parts by weight: 200 parts of potatoes, 20 parts of Chinese mushrooms, 20 parts of Pleurotus eryngii, 15 parts of shiitake mushrooms, 10 parts of Coprinus comatus, 4 parts of Codonopsis pilosula, 3 parts of Atractylodes macrocephala, 4 parts of Angelica dahurica, 8 parts of hawthorn, 6 parts of longan, 2 parts of salt and 160 parts of water.

Embodiment 3

[0017] A kind of mushroom French fries, is made up of following raw material by weight: 250 parts of potatoes, 25 parts of Chinese mushrooms, 25 parts of Pleurotus eryngii, 20 parts of shiitake mushrooms, 15 parts of Coprinus comatus, 5 parts of Codonopsis pilosula, 4 parts of Atractylodes macrocephala, 5 parts of Angelica dahurica, 9 parts of hawthorn, 7 parts of longan, 3 parts of salt and 180 parts of water.

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PUM

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Abstract

The invention discloses mushroom chips. The mushroom chips are prepared from the following materials in parts by weight: 200-300 parts of potato, 20-30 parts of snake butter, 20-30 parts of pleurotus eryngii, 15-25 parts of lentinula edodes, 10-20 parts of coprinus comatus, 4-6 parts of codonopsis pilosula, 3-5 parts of rhizome atractylodes macrocephalae, 4-6 parts of angelica dahurica, 8-10 parts of hawthorn, 6-8 parts of longan, 2-4 parts of salt and 160-200 parts of water. The mushroom chips are added with pleurotus eryngii, coprinus comatus and the like, and can improve appetite, invigorate spleen and replenish qi and enhance human body immunity. The mushroom chips are also added with multiple Chinese herbal medicines, can achieve the effects of relieving fatigue and soothing the nerves and strengthening brain, and are unique in flavor, thus attracting the love of vast people.

Description

technical field [0001] The invention relates to French fries, in particular to mushroom French fries. Background technique [0002] French fries are a kind of food that uses potatoes as raw materials, cut into strips and then deep-fried. It is one of the most common fast foods now and is popular all over the world. French fries are also one of the children's favorite foods, but because there are many flavors of French fries on the market, most of them are seasoned with MSG and various spices, the nutritional content is single, and they do not have health benefits. Long-term consumption may have side effects . Contents of the invention [0003] The object of the present invention is to provide a kind of mushroom potato chips with health care function aiming at the deficiencies of the prior art. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A kind of mushroom chips, which is composed of the following raw m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/30
CPCA23V2002/00
Inventor 刘毅
Owner 刘毅