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Making method of stomach nourishing and appetite stimulating soup

A production method and the technology of scallions are applied in the field of production of nourishing and appetizing soup, which can solve the problems of long investment and cumbersome production methods, and achieve the effect of less time consumption, easy materials and delicious taste

Inactive Publication Date: 2016-01-06
于飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of appetizing soups at present, and the preparation methods are cumbersome and require a lot of time and energy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A method for making appetizing soup. Weigh 300g of de-broiled chicken bones, clean them, put them into 2000ml of water, add 10g of salt, 5g of chicken essence, 30g of Chinese wolfberry, 20g of onion segments with a length of 4cm, 5g of sliced ​​ginger, and 5g of red pepper , and simmer for 30 minutes on low heat. After the juice is thick and white, take out the chicken bones, add 400g of diced tofu, 50g of thousand sheets of silk, and 50g of kelp. After cooking, add 10g of starch to 110ml of water and stir evenly to form a starch liquid. Sprinkle it in the soup, sprinkle 20g of coriander leaves after serving, and eat it. The prepared appetizing soup is delicious and can protect the stomach and nourish the stomach well.

Embodiment 2

[0010] A method for making appetizing soup. Weigh 500g of meatless chicken bones, clean them, put them into 2800ml of water, add 15g of salt, 8g of chicken essence, 50g of Chinese wolfberry, 30g of onion segments with a length of 4cm, 8g of sliced ​​ginger, and 10g of red pepper. , and simmer for 40 minutes on low heat. After the juice is thick and white, remove the chicken bones, add 400g of diced tofu, 60g of thousand sheets of silk, and 70g of kelp. After cooking, add 12g of starch to 130ml of water and stir evenly to form a starch liquid. Sprinkle it in the soup, sprinkle 20g of coriander leaves after serving, and eat it. The prepared appetizing soup is delicious and can protect the stomach and nourish the stomach well.

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PUM

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Abstract

The invention discloses a making method of stomach nourishing and appetite stimulating soup. The method comprises the following steps: weighing 300-500g of meat removed chicken bones, cleaning, putting the cleaned chicken bones in 2000-3000ml of water, adding 10-20g of edible salt, 5-10g of chicken essence, 30-50g of wolfberry fruit, 20-30 parts of scallion segments, 5-10g of sliced ginger and 5-10g of hot red pepper, stewing with weak fire for 30-60min, taking out the chicken bones after the obtained juice liquid is strong white, adding 400-500g of diced bean curd, 50-100g of shredded bean curd sheets and 50-100g of shredded kelp, cooking, sprinkling 30-50ml of a starch solution, taking out the obtained solution, and sprinkling 20-40g of caraway leaves to obtain the soup which can be eaten. The stomach nourishing and appetite stimulating soup has the advantages of simple making method, short time, easy preparation of materials, delicious taste, and very good nourishing and warm nourishing effects on the stomach, intestine and other digestion systems, and is especially suitable for being eaten by frail old people in the morning.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of nourishing and appetizing soup. Background technique [0002] Appetizing soup often has the effects of appetizing and invigorating the spleen, reducing phlegm and dehumidification, and regulating the liver and gallbladder. Eating a bowl of appetizing soup before meals can protect the stomach, liver and increase appetite, so it is very popular among people. There are many kinds of appetizer soups at present, and the preparation method is loaded down with trivial details, needs to invest a large amount of time and energy. Contents of the invention [0003] In view of the above-mentioned technical problems, the object of the present invention is to provide a method for making appetizing soup for nourishing the stomach, which is characterized in that, take 300-500g of debroiled chicken bones, clean them, put them into 2000-3000ml of water, and add 10-20g of salt ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L13/50A23L13/40A23L33/00
Inventor 于飞
Owner 于飞
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