Molecular markers related to chicken feathering traits and their applications
A technology of molecular markers and fluffing, applied in the direction of DNA / RNA fragments, recombinant DNA technology, etc., can solve the problems of high financial resources, human burden, and prolonging the breeding cycle, so as to speed up the breeding process, shorten the breeding cycle, and improve the accuracy Effect
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Embodiment 1
[0034] Embodiment 1, the specific primer design of the KRT gene linkage group A117G mutation site of chicken E22C19W28_E50C23 region chicken
[0035] Xiushui yellow-feathered black-bone chicken is a famous breed of veiled chicken in my country. Because the veiled gene is a dominant gene, there are still some heterozygotes carrying recessive genes in the population. The offspring produced between the homozygotes of the flipping gene, the flipping trait does not segregate, and they are all flipped. There will be about 1:1 homozygote and heterozygote for turning hair gene between the homozygote and the heterozygote for turning hair gene, so that the non-hair turning gene can be passed down. The offspring produced between the heterozygotes of the fluff gene will have flat-haired individuals.
[0036] 1. Discovery of SNP polymorphism
[0037] A SNP marker was found to be significantly associated with the moulting trait during sequencing. There is a base substitution of A56648-G5...
Embodiment 2
[0043]Example 2, PCR amplification and sequencing of the hair turning gene of Xiushui yellow-feathered black-bone chicken
[0044] 260 Xiushui yellow-feathered black-bone chickens: purchased from Xiushui County, Jiangxi Province.
[0045] 1. Genomic DNA extraction
[0046] Blood was collected from the wing vein of each sample, and the genomic DNA was extracted by the high-salt method.
[0047] The specific process is as follows:
[0048] (1) Configure the solution for the extraction of genomic DNA of the chicken to be tested
[0049] Solution A: 50mM Tris·Cl (pH 8.0), 5mM EDTA (pH 8.0), 20% SDS, stored at room temperature. Solution B: Chloroform: Isoamyl Alcohol (24:1), store in shading.
[0050] 1) Take 100μl chicken blood into a 1.5 mL centrifuge tube
[0051] 2) Add 600μL solution A to a 1.5 mL centrifuge tube.
[0052] 3) Add 10 μL of ProK (20 mg / mL) to each 1.5 mL centrifuge tube and mix thoroughly.
[0053] 4) Digest overnight in a water bath at 55°C.
[0054] 5)...
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