Sticky candy pressing device

A technology of candy and equipment, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of low efficiency and high labor intensity, and achieve the effect of improving bearing capacity, improving efficiency, and rapid compaction.

Inactive Publication Date: 2016-01-13
CHONGQING YU NIU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The production process of nougat includes stirring, pressing, flattening, cutting and packaging. The pressing is mainly to make the sesame and the nougat body more tightly combined. The existing pressing mainly relies on the way workers press by hand. Carried out, labor-intensive, low efficiency

Method used

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  • Sticky candy pressing device

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Embodiment Construction

[0013] The present invention will be described in further detail below by means of specific embodiments:

[0014] The reference numerals in the drawings of the description include: frame 10 , bolt 20 , wrench 21 , right compression block 30 , left compression block 40 , anti-rotation pin 41 , and adjustment screw 50 .

[0015] The embodiment is basically as attached figure 1 Shown: the brown sugar pressing equipment, including the frame, also includes wrenches, bolts, sleeves, left pressing blocks and right pressing blocks arranged in the horizontal direction. There are through holes through the horizontal direction on the frame. The barrel is located in the through hole, the bolt is slidingly set in the sleeve, the left end of the screw protrudes from the sleeve and is connected with a nut, the wrench is connected to the nut, the side of the wrench is welded with a handle, the middle part of the bolt has a strip hole, and the left pressing block Socketed in the middle of the...

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PUM

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Abstract

The present invention discloses a sticky candy pressing device which includes a body rack. A perforative through-hole is arranged horizontally on the body rack, a sleeve is located in the through-hole, a bolt is slidably arranged within the sleeve, a left end of a screw protrudes from the sleeve and connected with a nut, a wrench is in a bell socket on the nut, a hand shank is welded on a side face of the wrench, a bar-type hole is opened in the central part of the bolt, a left clamping block is in a bell socket of the middle part of the bolt, the left side of the left clamping block counterbalances with the left side of the left clamping block, the right side of the left clamping block projects to formed a boss, the side face of the left clamping block is socketed with a pin, the pin passes through a bar groove, the screw thread of an anti-rotating pin is connected to the lower end of the left clamping block, one end of the anti-rotating pin is socketed to a guide hole below the body rack, the left end of the right clamping block projects to form a bulge loop, the bulge loop is in a bell socket with the boss, a spring is also arranged between the boss and the bulge loop, the right end of the right clamping block is socketed with a bolt, a semicircle is used to bind the bulge loop and the boss, a regulation hole to the through-hole is opened at the lower end of the body rack, a regulation screw is in a screw thread connection within the regulation hole, and the inside end of the regulation screw counterbalance the sleeve.

Description

technical field [0001] The invention relates to the technical field of brown sugar food processing, in particular to a brown sugar pressing device. Background technique [0002] Brown candy is golden and transparent, elastic, sticky, and not hard. It uses white sugar, white sesame, starch, peanuts, etc. as raw materials to produce peanut brown sugar, pine nut brown sugar, original flavor brown sugar, and strawberry brown sugar. , Hawthorn Nougat, Orange Nougat and other flavors, become one of Zhenyuan Tong's "Four Treasures of Tea and Food". [0003] The production process of nougat includes stirring, pressing, flattening, cutting and packaging. The pressing is mainly to make the sesame and the nougat body more tightly combined. The existing pressing mainly relies on the way workers press by hand. Carry out, labor intensity is big, and efficiency is low. Contents of the invention [0004] The present invention intends to provide a brown sugar compaction device to improve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/02
Inventor 陈林
Owner CHONGQING YU NIU FOOD CO LTD
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