Lung moistening and cough stopping osmanthus cake and preparation method thereof

A technique for moistening the lungs, relieving cough and sweet-scented osmanthus cake, which is applied in the field of cakes, can solve the problems of no health-care effect, single-flavored sweet-scented osmanthus cake, etc., and achieves the effects of no toxic and side effects, a simple and clear method, and rich nutrition.

Inactive Publication Date: 2016-01-13
徐宗立
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But the sweet-scented osmanthus cake taste of prior art is single, and does not possess health-care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An osmanthus cake for nourishing the lungs and relieving cough, the ratio of the raw materials is as follows: 5-10 parts of sesame, 50-80 parts of glutinous rice, 10-20 parts of sugar, 15-80 parts of sweet-scented osmanthus, 4-6 parts of Ophiopogon japonicus, raw ground 2-4 parts, 3-7 parts of Dendrobium, 2-8 parts of Jade Butterfly, 6-11 parts of Panda Dahai, 3-6 parts of Schisandra.

[0017] A method for making sweet-scented osmanthus cake for moistening lung and relieving cough, comprising the following steps:

[0018] (1) Wash the glutinous rice with warm water for 2-3 times, spread it out and drain the water, let it stand for 24 hours, then grind it into flour, which is cake powder, and spread the cake powder on the dustpan for 2-3 days , Knead the powder with your hands to form a ball and not disperse;

[0019] (2) Boil 4-6 parts of Ophiopogon japonicus, 2-4 parts of raw land, 3-7 parts of Dendrobium, 2-8 parts of Jade Butterfly, 6-11 parts of Panda Dahai, and 3-...

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Abstract

The present invention provides a lung moistening and cough stopping osmanthus cake, including 5-10 parts of sesame seeds, 50-80 parts of glutinous rice, 10-20 parts of sugar, 15-80 parts of sweet osmanthus, 4-6 parts of radix ophiopogonis, 2-4 parts of radix rehmanniae, 3-7 parts of herba dendrobii, 2-8 parts of semen oroxyli, 6-11 parts of boat-fruited scaphium seeds, and 3-6 parts of fructus schisandrae chinensis. The provided lung moistening and cough stopping osmanthus cake is made through a simple and clear method which is easy to learn. At the same time, the prepared sweet osmanthus cake is moist and soft, is fine and smooth to be melt in mouth, is aromatic and delicious, and is rich in nutrition, and by the addition of traditional Chinese medicinal materials, the osmanthus cake has health-care effects of moistening lung and stopping cough and no toxic or side effects.

Description

technical field [0001] The invention relates to a pastry, in particular to an osmanthus cake for moistening the lungs and relieving cough and a preparation method thereof. Background technique [0002] Osmanthus cake is a kind of pastry made from glutinous rice flour, sugar and sweet-scented osmanthus. It has a long history, is delicious and refreshing, the method is simple, and there are various types to meet people's various needs for taste. At present, the latest information at home and abroad, immediately [0003] Meet the living standards of ordinary families in China, introduce the basic knowledge of using home ovens to make pastries, and the recipes and baking techniques of various breads, cakes, shortbread, pastries, puddings and other pastries. The style is novel, the variety is complete, and the operation is easy. [0004] But the sweet-scented osmanthus cake taste of the prior art is single, and does not possess health-care effect. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/29
Inventor 徐宗立
Owner 徐宗立
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