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Blood pressure-reducing medicinal liquor

A technology of medicinal wine and traditional Chinese medicine, applied in the directions of drug combination, pharmaceutical formula, plant raw materials, etc., can solve the problems of large side effects of antihypertensive components, fluctuating blood pressure, human injury, etc., achieving no toxic side effects, good curative effect, and reducing the occurrence of rate effect

Inactive Publication Date: 2016-01-13
河南省永传医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current antihypertensive drugs are mainly western medicines. Western medicines are relatively cheap, but because of the side effects of their antihypertensive ingredients, although they can better control blood pressure, long-term use is still very harmful to the human body.
At present, the antihypertensive effect of traditional Chinese medicine is generally not good, the stability of antihypertensive is average, and the blood pressure fluctuates.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A kind of antihypertensive medicated wine of the present embodiment is that the following traditional Chinese medicines are prepared in parts by weight: 20 parts of calamus calamus, 12 parts of kudzu root, 80 parts of camellia, 12 parts of lovage, 10 parts of dendrobium, 20 parts of curculigo, 60 parts of cassia seed, eucommia 20 parts, 5 parts of Anemarrhena, 20 parts of fried jujube kernels, 6 parts of Baiwei, 10 parts of Ye Jiao Teng, 60 parts of Chuan Bei, and 10 parts of Gongying. Make the above-mentioned traditional Chinese medicines separately, and soak them in 2000 parts of 50-degree white wine After 28 days, add 2,000 parts of rice wine and seal it for another 21 days.

Embodiment 2

[0011] A kind of antihypertensive medicinal wine of the present embodiment is the following traditional Chinese medicines in parts by weight: 24 parts of Iris calamus, 16 parts of Pueraria lobata, 100 parts of camellia, 15 parts of Duhuo, 13 parts of Dendrobium, 25 parts of curculigo, 70 parts of cassia seed, Eucommia ulmoides 26 parts, 7 parts of Anemarrhena, 27 parts of fried jujube kernel, 7 parts of Baiwei, 12 parts of Yejiao vine, 75 parts of Chuanbei, and 12 parts of Gongying. The above-mentioned traditional Chinese medicines are brewed separately, and soaked in 2200 parts of 52-degree white wine. After 28 days, add 2200 parts of rice wine and seal it for 21 days.

Embodiment 3

[0013] A kind of antihypertensive medicinal wine of the present embodiment is the following traditional Chinese medicines in parts by weight: 30 parts of calamus calamus, 18 parts of kudzu root, 120 parts of camellia, 18 parts of lovage, 16 parts of dendrobium, 30 parts of curculigo, 80 parts of cassia seed, Eucommia ulmoides 30 parts, 10 parts of Anemarrhena, 30 parts of fried jujube kernel, 8 parts of Baiwei, 15 parts of Yejiao Teng, 100 parts of Chuanbei, and 15 parts of Gongying. Make the above-mentioned traditional Chinese medicines separately, and soak them in 2500 parts of 56-degree white wine After 28 days, add 2500 parts of rice wine and seal it for 21 days.

[0014] In the above three embodiments, in order to increase the dry mouth of the medicated wine and facilitate taking, 600-800 parts of rock sugar can be added when adding rice wine.

[0015] The medicinal wine of above-mentioned three kinds of embodiments, taking method is: take three times every day, each 20-3...

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PUM

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Abstract

The invention discloses blood pressure-reducing medicinal liquor. The blood pressure-reducing medicinal liquor is prepared from the following traditional Chinese medicines in parts by weight: 20-30 parts of irkutsk anemone rhizome, 12-18 parts of radix puerariae, 80-120 parts of flower of Japanese camellia, 12-18 parts of radix angelicae pubescentis, 10-16 parts of the stem of noble dendrobium, 20-30 parts of rhizoma curculiginis, 60-80 parts of semen cassiae, 20-30 parts of the bark of eucommia, 5-10 parts of rhizoma anemarrhenae, 20-30 parts of fried jujube kernels, 6-8 parts of blackend swallowwort root, 10-15 parts of caulis polygoni multiflori, 60-100 parts of tendril-leaved fritillary bulb, and 10-15 parts of dandelion. The blood pressure-reducing medicinal liquor is prepared by the following steps: respectively soaking the traditional Chinese medicines, soaking the traditional Chinese medicines by adopting 2000-2500 parts of white spirit with the alcohol content being 50-56 degrees in a sealing mode for 28 days, adding 2000-2500 parts of yellow rice wine and sealing for 21 days. The blood pressure-reducing medicinal liquor has a good curative effect for the hypertensive patients, can reduce the occurrence rate of cardiovascular diseases, is free of toxic and side effects, and can be used for treating hypertension after being taken for a long time.

Description

technical field [0001] The invention relates to a traditional Chinese medicinal wine, in particular to a traditional Chinese medicinal wine for lowering blood pressure. Background technique [0002] High blood pressure has become a "common chronic disease" in today's society. In the past, high blood pressure mainly appeared in middle-aged and elderly people. Now the prevalence of high blood pressure in young and middle-aged people is getting higher and higher. It has to be paid attention to. The Ministry of Health has begun to pay attention to high blood pressure. The trend of spreading to young adults has also issued a preventive plan. Cardiovascular disease and kidney, brain and other organ lesions caused by high blood pressure have brought considerable economic pressure to patients and great confusion in life. The current antihypertensive drugs are mainly western medicines. Western medicines are relatively cheap, but because their antihypertensive ingredients have relati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8984A61P9/12
Inventor 赵传胜张巧云
Owner 河南省永传医药科技有限公司