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A kind of chlorella functional drink

A technology of functional beverages and chlorella, applied in the field of beverages, can solve the problems of loss of effective active ingredients, easy deactivation of effective active ingredients, complicated steps, etc., and achieve the effects of increasing and decreasing health care functions, easy absorption by the human body, and rich nutrition

Active Publication Date: 2017-09-05
刘兴泉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The above-mentioned chlorella adopts the method of breaking the wall to extract its effective active ingredients, not only the steps are complicated, but also a large amount of effective active ingredients will be lost during the extraction process, and the effective active ingredients in the processed products are easily inactivated

Method used

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  • A kind of chlorella functional drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Separate live single Chlorella pyrenoidosa under the microscope, culture the single Chlorella pyrenoidosa in a test tube for 10 days, then in a triangular flask for 15 days, and finally in a vat for 12 days;

[0044] The culture medium used in the culture is purified sterile water, and the culture container used in the culture is sterile. At the same time, the air in the culture container is also purified air. The culture process is given a constant temperature and light. Chlorella pyrenoidosa continues to divide and proliferate. After being cultured under the above conditions, the Chlorella pyrenoidosa solution obtained in the vat has an order of magnitude of 10 6 Pcs / ml;

[0045] Take apples, clean them, and squeeze them to obtain freshly squeezed apple juice;

[0046] The protein-core chlorella liquid obtained in the vat and the freshly squeezed apple juice are mixed in a volume ratio of 1:10 and then directly filled to obtain the finished product of chlorella functional be...

Embodiment 2

[0048] Separate the single live Chlorella pyrenoidosa under a microscope, culture the single chlorella pyrenoidosa in a test tube for 15 days, then in a triangular flask for 10 days, and finally in a vat for 15 days;

[0049] The culture medium used in the culture is purified sterile water, and the culture container used in the culture is sterile. At the same time, the air in the culture container is also purified air. The culture process is given a constant temperature and light. Chlorella pyrenoidosa continues to divide and proliferate. After being cultured under the above conditions, the Chlorella pyrenoidosa solution obtained in the vat has an order of magnitude of 10 6 Pcs / ml;

[0050] Take strawberries, clean them, and squeeze them to obtain freshly squeezed strawberry juice;

[0051] The protein nuclear chlorella liquid obtained in the vat and the freshly squeezed strawberry juice are mixed at a volume ratio of 1:5 and then directly filled to obtain the finished product of chl...

Embodiment 3

[0053] Separate the single live Chlorella pyrenoidosa under the microscope, culture the single chlorella pyrenoidosa in a test tube for 18 days, then in a triangular flask for 10 days, and finally in a vat for 12 days;

[0054] The culture medium used in the culture is purified sterile water, and the culture container used in the culture is sterile. At the same time, the air in the culture container is also purified air. The culture process is given a constant temperature and light. Chlorella pyrenoidosa continues to divide and proliferate. After being cultured under the above conditions, the Chlorella pyrenoidosa solution obtained in the vat has an order of magnitude of 10 6 Pcs / ml;

[0055] Take blueberries and mangoes, clean them, and squeeze them to obtain freshly squeezed juices;

[0056] The protein nuclear chlorella liquid and freshly squeezed juice obtained in the vat are mixed in a volume ratio of 1:20 and then directly filled to obtain the finished product of chlorella func...

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Abstract

The invention relates to the field of drinks, in particular to a chlorella functional drink, which is mainly prepared by a chlorella living body and fresh squeezed juice. The chlorella functional drink provided by the invention is prepared by mixing the chlorella living body and the fresh squeezed juice which are respectively in a sterile state, so that the product can be directly obtained through filling according to the proportion without sterilization; the chlorella living body can be survived in the fresh squeezed juice and stays activity. People can shake before drink the product, so that the chlorela can be uniformly mixed with the fresh squeezed juice. Since the live chlorella is adopted, the nutritional value is richer; the live chlorella is cooperated with the fresh squeezed juice, so that the health care effect is improved.

Description

Technical field [0001] The invention relates to the field of beverages, in particular to a chlorella functional beverage. Background technique [0002] Chlorella is rich in protein, a variety of pigments, B vitamins, essential amino acids, trace elements and some biologically active metabolites. It also has anti-cancer, anti-radiation, anti-infection, anti-oxidation, prevention and treatment of hyperlipidemia, prevention and treatment of constipation, and A series of physiological health functions, such as bone marrow suppression, is one of the most ideal and most researched microalgae in the development and application of health food. [0003] When the existing algae products are made into health products, the outer wall of the algae is generally broken or enzymatically hydrolyzed to extract the effective ingredients, and then made into beverages or other health products. For example, the invention patent with application number 201410713445.4 discloses a preparation method of ch...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30
Inventor 雷云飞秦烽曦
Owner 刘兴泉
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