Processing method of dried sand-free sipunculus nudus
A processing method and sandworm technology, applied in food science and other directions, can solve problems such as lack of sand removal methods, and achieve the effects of high nutritional value, delicate taste, and improved competitiveness.
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Embodiment 1
[0013] 1. Overwashing: After the fresh and live sandworms have fully washed the body surface sediment, use a 10cm long blunt bamboo stick or steel needle to turn the sandworms over from the tail to the snout in a basin filled with sea water, and remove Wash the internal organs until there is no residue;
[0014] 2 Sand removal: use scissors to cut off the rostrum of the sandworm, pull apart the chordate nerve embedded in the longitudinal lines of the body wall, and use an ultrasonic cleaner ( Model KQ-250DB) Ultrasonic cleaning with pure water for 1min, during this period, stir with an electric mixer at 10rpm, the sand particles hidden in the grains and gaps of the sandworm body wall will sink to the bottom;
[0015] 3. Blanching water: Put the sandworms after desanding treatment into hot water at 70°C, blanch in water for 90 seconds, stir continuously during this period to make the heat even, remove and drain;
[0016] 4. Drying: Arrange the drained sandworms in a sand net,...
Embodiment 2
[0020] 1 Overwash: After the live sandworms have fully washed the body surface sediment, use a 15cm-long blunt bamboo stick or steel needle to turn the sandworms over from the tail to the snout in a basin filled with sea water, and remove Wash the internal organs until there is no residue;
[0021] 2 Sand removal: use scissors to cut off the rostrum of the sandworm, pull apart the chordate nerve embedded in the longitudinal lines of the body wall, and use an ultrasonic cleaner ( Model KQ-250DB) Ultrasonic cleaning with pure water for 2 minutes, stirring with an electric mixer at 10rpm during the period, the sand hidden in the grains and gaps of the sandworm body wall will sink to the bottom;
[0022] 3. Blanching water: Put the sandworms after desanding treatment into hot water at 90°C, and blanch them for 60 seconds. During this period, keep stirring to make the heat even, remove and drain;
[0023] 4. Drying: Arrange the drained sandworms in a sand net, put them in an oven...
Embodiment 3
[0027] 1. Overwashing: After the fresh and live sandworms have fully washed the surface sediment, in a basin filled with sea water, use a 20cm long blunt bamboo stick or steel needle to turn the sandworms over from the tail to the snout, and remove Wash the internal organs until there is no residue;
[0028] 2 Sand removal: use scissors to cut off the rostrum of the sandworm, pull apart the chordate nerve embedded in the longitudinal lines of the body wall, and use an ultrasonic cleaner ( Model KQ-250DB) Ultrasonic cleaning with pure water for 3 minutes, stirring with an electric mixer at 15rpm during the period, the sand hidden in the grains and gaps of the sandworm body wall will sink to the bottom;
[0029] 3. Blanching water: Put the sandworms after desanding treatment into hot water at 100°C, blanch in water for 30 seconds, stir continuously during this period to make the heat even, remove and drain;
[0030] 4 Drying: Arrange the drained sandworms in a sand net, put th...
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