Ligularia virgaurea extract and preparation method and application thereof in aspect of reducing blood glucose
An extract and a technology of A. japonica, applied in the field of an extract of A. japonicus and its preparation, can solve the problems such as less research on hypoglycemic effect, no research and report of H. japonicus, etc., and achieve sufficient technical raw materials, Reduced activity, widely distributed effect
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Embodiment 1
[0016] The preparation method of the leaf extract of Ligularia fruticosa of the present invention is as follows:
[0017] The fresh leaves of Lignus chinensis in the mature stage collected in August in Gannan area were dried in the shade and pulverized, and passed through a 100-mesh sieve to obtain fine powder. The leaf fine powder is extracted with 20 times absolute ethanol solution, ultrasonically extracted for 60 minutes, repeated extraction 3 times, and concentrated under reduced pressure at a temperature lower than 40°C. Dry it in a dark, low-temperature and well-ventilated place to prepare the extract. The extract is a dark green solid.
Embodiment 2
[0019] The preparation method of Ligwu root extract of the present invention is as follows:
[0020] The fresh roots of Lignus chinensis collected in August in the Gannan area at the mature stage were dried in the shade and crushed, and passed through a 100-mesh sieve to obtain a fine powder. The leaf fine powder is extracted with 20 times absolute ethanol solution, ultrasonically extracted for 60 minutes, repeated extraction 3 times, and concentrated under reduced pressure at a temperature lower than 40°C. Dry it in a dark, low-temperature and well-ventilated place to prepare the extract. The extract is a black solid.
Embodiment 3
[0022] The preparation method of Lignus chinensis flower extract of the present invention is as follows:
[0023] The fresh flowers (yellow) of Lignus chinensis collected in August in the Gannan area at the mature stage were dried in the shade and crushed, and passed through a 100-mesh sieve to obtain fine powder. The leaf fine powder is extracted with 20 times absolute ethanol solution, ultrasonically extracted for 60 minutes, repeated extraction 3 times, and concentrated under reduced pressure at a temperature lower than 40°C. Dry it in a dark, low-temperature and well-ventilated place to prepare the extract. The extract is dark brown viscous solid.
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