Manufacturing method of coffee with liquor flavor

A production method and coffee technology, which can be applied in the direction of coffee extraction, etc., can solve the problem that the traditional coffee taste cannot satisfy the Chinese people.

Inactive Publication Date: 2016-02-03
李威
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Coffee is very popular in the West, and it has also become popular in China in recent years, but the traditional coffee taste cannot meet the needs of some Chinese people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A method for making wine-flavored coffee, comprising the following steps:

[0013] Put 24 parts of coffee beans and 42 parts of water into the coffee machine and squeeze the coffee;

[0014] Add 8 parts of brown sugar, 13 parts of milk and 4 parts of mint powder to the obtained coffee, put it in the refrigerator for 16 minutes, and take it out;

[0015] Add 12 parts of brandy and 6 parts of red wine to obtain a kind of alcoholic coffee in gained coffee.

Embodiment 2

[0017] A method for making wine-flavored coffee, comprising the following steps:

[0018] Put 26 parts of coffee beans and 43 parts of water into the coffee machine and squeeze the coffee;

[0019] Add 9 parts of brown sugar, 14 parts of milk and 5 parts of mint powder to the obtained coffee, put it in the refrigerator for 17 minutes, and take it out;

[0020] Add 13 parts of brandy and 7 parts of red wine to obtain a kind of alcoholic coffee in gained coffee.

Embodiment 3

[0022] A method for making wine-flavored coffee, comprising the following steps:

[0023] Put 27 parts of coffee beans and 45 parts of water into the coffee machine and squeeze the coffee;

[0024] Add 10 parts of brown sugar, 15 parts of milk and 6 parts of mint powder to the obtained coffee, put it in the refrigerator for 18 minutes, and take it out;

[0025] Add 15 parts of brandy and 8 parts of red wine to obtain a kind of alcoholic coffee in gained coffee.

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PUM

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Abstract

The invention discloses a manufacturing method of a coffee with a liquor flavor. The manufacturing method comprises the following steps: adding 24 to 27 parts of coffee beans and 42 to 45 parts of water into a coffee maker to squeeze coffee; then adding 8 to 10 parts of brown sugar, 13 to 15 parts of milk, and 4 to 6 parts of mint powder into the obtained coffee, refrigerating the coffee in a refrigerator for 16 to 18 minutes, then taking out the coffee; adding 12 to 15 parts of brandy and 6 to 8 parts of red wine into the coffee so as to obtain the coffee with a liquor flavor. The manufacturing method is simple, the flavor of the coffee is unique, and the nutrients of the coffee are abundant.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a method for preparing wine-flavored coffee. technical background [0002] Coffee is very popular in the West, and it has also become popular in China in recent years, but the traditional coffee taste cannot meet the needs of some Chinese people. Contents of the invention [0003] The invention provides a method for preparing wine-flavored coffee, which has the advantages of simple method, unique taste and rich nutrition. [0004] The technical solution adopted: [0005] A method for making wine-flavored coffee, comprising the following steps: [0006] Put 24-27 parts of coffee beans and 42-45 parts of water into the coffee machine and squeeze the coffee; [0007] Add 8-10 parts of brown sugar, 13-15 parts of milk and 4-6 parts of mint powder to the obtained coffee, put it in the refrigerator for 16-18 minutes, and take it out; [0008] Add 12-15 parts of brandy and 6-8 part...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40
Inventor 李威
Owner 李威
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