Making technology of shrimp meat and shredded taro cakes

A production process, the technology of kernel taro, applied in the field of production technology of shrimp and taro silk cake, can solve the problems of low nutritional value, monotonous taste, single ingredients, etc., and achieve the effect of high nutritional value, increasing appetite and improving appetite

Inactive Publication Date: 2016-02-03
衢州谷香人家食品有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taro silk cakes that appear on the market are not recognized and loved by the public due to their single ingredients, poor taste, monotonous taste, and low nutritional value.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.

[0012] A production process of shrimp and taro shredded cake, comprising the following steps, including the following steps, raw material pretreatment→ingredients→steaming→forming→packaging and freezing;

[0013] 1) Selection of raw materials: After peeling and cleaning the taro, cut it into thin shreds for later use;

[0014] 2) Ingredients: take 1000 grams of shredded taro, 150 grams of starch, 100 grams of glutinous rice flour, 50 grams of shrimp, 50 grams of bacon, 5 grams of salt, 6 grams of monosodium glutamate, 10 grams of sugar, 10 grams of chicken juice, 20 grams of light soy sauce, 10 grams of green onion powder, 1600 grams of water, put all in a blender and mix well, then spread it ev...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the field of making of foods, and relates to a making technology of shrimp meat and shredded taro cakes. The technological process of the shrimp meat and shredded taro cakes comprises the following steps of pre-treating raw materials, blending the pre-treated materials, steaming the blended materials, shaping cakes, packaging the shaped cakes, and refrigerating the packaged cakes. The shrimp meat and shredded taro cakes are pastries integrating delicious taste and nutrition, and when being eaten, the shrimp meat and shredded taro cakes can be directly steamed to be eaten and can be fried in shallow oil or deep-fried. The shrimp meat and shredded taro cakes are good in mouth feel, rich in nutrition and fresh and delicious in taste, can stimulate appetite, strengthen the immunity of human bodies and promote digestion, and are suitable for the taste of crowds of different ages, so that the shrimp meat and shredded taro cakes are distinctive pastries with extremely good prospects.

Description

technical field [0001] The invention belongs to the field of food production, and in particular relates to a production process of shrimp and taro silk cake. Background technique [0002] In today's society that pursues nutrition and health, people have more and more requirements for food. The taro silk cake that occurs in the market is not known and loved by the public because of single ingredients, poor mouthfeel, monotonous taste, and low nutritional value. Contents of the invention [0003] The purpose of the present invention is mainly to solve the technical problems existing in the prior art, so as to provide a shrimp with various ingredients, soft and smooth taste, delicious taste, high nutritional value, promoting digestion, enhancing human immunity, and suitable for people of different ages Taro Cake. [0004] The invention relates to a production process of dried shrimp and taro shredded cake, which comprises the following steps: raw material pretreatment → bat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L17/40A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/324A23V2200/308A23V2200/32
Inventor 吴建文祝惠红
Owner 衢州谷香人家食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap