Making technology of shrimp meat and shredded taro cakes
A production process, the technology of kernel taro, applied in the field of production technology of shrimp and taro silk cake, can solve the problems of low nutritional value, monotonous taste, single ingredients, etc., and achieve the effect of high nutritional value, increasing appetite and improving appetite
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[0011] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.
[0012] A production process of shrimp and taro shredded cake, comprising the following steps, including the following steps, raw material pretreatment→ingredients→steaming→forming→packaging and freezing;
[0013] 1) Selection of raw materials: After peeling and cleaning the taro, cut it into thin shreds for later use;
[0014] 2) Ingredients: take 1000 grams of shredded taro, 150 grams of starch, 100 grams of glutinous rice flour, 50 grams of shrimp, 50 grams of bacon, 5 grams of salt, 6 grams of monosodium glutamate, 10 grams of sugar, 10 grams of chicken juice, 20 grams of light soy sauce, 10 grams of green onion powder, 1600 grams of water, put all in a blender and mix well, then spread it ev...
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