Food processor

Abstract

The invention provides a food processor, which aims at solving the problems in the prior art that the heating efficiency of the food processor is not high. The food processor comprises a body, a cover, a liner and a thick membrane heating disc, wherein the body defines a containing space; the cover is connected to the body in a pivoting manner, so that the cover is closed by moving towards the body and opened by moving away from the body; the liner is arranged in the containing space of the body; the thick membrane heating disc is fixed on the bottom of the liner. By adopting the thick film heating disc, the heat can be rapidly and completely transferred to food in the liner, and the energy utilization rate is high.

Description

technical field [0001] The invention relates to kitchen appliances, in particular to a food cooking machine. Background technique [0002] Currently commonly used food processors (for example, electric rice cookers) generally include a body, an inner container and a lid. like figure 1 As shown, the food cooking machine 110 is provided with an annular heating part 111 and a cylindrical temperature measuring device 112 at the bottom of the body, and the temperature measuring device 112 is placed in the inner ring of the annular heating part 111 . The temperature measuring device 112 may be composed of an aluminum cylindrical shell and a temperature measuring element placed in the shell. In order to prevent leakage, an insulating and heat-conducting layer is set between the temperature measuring element and the aluminum cylindrical shell. [0003] The above-mentioned annular heating part 111 usually adopts a resistance wire, and the resistance wire generates heat when electr...

AI Technical Summary

Problems solved by technology

First, they require heat transfer paths (i.e., heat needs to be transferred from the heating part to the inner container in non-fixed contact with it) or energy conversion (i.e., conversion between electrical energy, magnetic energy, and thermal energy) to achieve control of the food in the inner container. The heating, which has a loss in energy utilization, makes the heating efficiency not high

Second, the functions of existing food processors are usually relatively single

Images