A kind of bacillus, the method of using bacillus to produce plasmin and the application of plasmin in thrombolytic drugs
A technology of Bacillus sp. and Bacillus sp. is applied in the application of plasmin in thrombolytic drugs and the field of preparation of plasmin to achieve the effects of small molecular weight, good thrombolytic effect, and low risk of human immune response
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Embodiment 1
[0023] Weigh 20 grams of soybeans and 2 g of MgCl 2 , add 10 ml of double distilled water, place in a 200 ml beaker, sterilize at 121°C for 20 minutes, and inoculate a ring of Bacillus tequilensis bacteria after cooling. Fermentation at 32°C for 72 h.
[0024] After the fermentation is complete, add 200 ml of sterile water to the culture medium, stir for 0.5 h, filter through 4 layers of gauze to remove bacteria and insoluble impurities, and centrifuge at 11500 rpm for 20 min to remove the remaining impurities. Slowly add 112 g of solid ammonium sulfate, stir evenly, and let stand at 4°C for 1 h until the enzyme is completely precipitated.
[0025] Precipitate by adding 45 ml Na 2 CO 3 / NaHCO 3 (30 mM pH 9.2) solution was completely dissolved, using a dialysis bag with a molecular weight of 5 kDa or 8 kDa in Na 2 CO 3 / NaHCO 3 (30 mM pH 9.2) solution for dialysis, and the dialysate was changed every 8 h for a total of three times to remove residual ammonium sulfate mole...
Embodiment 2
[0029] Weigh the weight of peptone: yeast powder: sodium chloride: magnesium chloride (2:1:2:1) and dissolve in 100 times the volume (w / v) of distilled water, and divide into 200 ml, 1 / 3 of the liquid volume In a Erlenmeyer flask, sterilize at 121°C for 20 min. After cooling, each bottle was inoculated with a ring of Bacillus tequilensis strain. Fermentation at 35°C for 72 hours.
[0030] After the fermentation is completed, filter the fermentation 4-layer gauze to remove bacteria and insoluble impurities, and the remaining impurities can be removed by centrifugation at 11500 rpm for 20 min. After cooling, slowly add 560 g of anhydrous ammonium sulfate powder per liter of fermentation broth, stir evenly, and stand at 4°C for 4 h until the enzyme is completely precipitated.
[0031] Precipitate with as little Na as possible 2 CO 3 / NaHCO 3 (30 mM pH 9.2) solution was completely dissolved, and the precipitate produced by 1 L of fermentation broth was dissolved with 15 ml of ...
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