Internal quickly pressure-boosting method for bear or carbonated beverages after being sealed
A carbonated beverage and internal pressure technology, applied in the direction of liquid tightness measurement using liquid/vacuum degree, etc., can solve problems affecting product quality, destroying corporate image, low efficiency, etc., to improve labeling effect, accelerate accumulation, hardness rapidly increasing effect
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[0011] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0012] see figure 1 , in the embodiment of the present invention, a kind of method for internal rapid pressurization after beer or carbonated beverage is sealed, add metal guide rail 2 in series to the single-row conveying unit 1 of the existing production line, adjust the angle so that the bottle body 3 runs on the vertical plane and the horizontal line An inclination is generated, and the inclination makes one side of the bottle body 3 stick to the side of t...
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