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Containing device used for chicken claw cold storage

A technology of packaging and chicken feet, which is applied in the direction of biological packaging, transportation and packaging, and the type of packaged items, can solve the problems of slow thawing of chicken feet, affect production progress, and low efficiency, and achieve the effect of easy thawing

Inactive Publication Date: 2016-03-02
CHONGQING SHUNTAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a container for cold storage of chicken feet to solve the current technical problems of slow thawing of chicken feet, low efficiency and affecting production progress

Method used

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  • Containing device used for chicken claw cold storage

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Embodiment Construction

[0015] The present invention will be described in further detail below by means of specific embodiments:

[0016] The reference signs in the drawings of the description include: inner wall 1, outer wall 2, air blowing pipe 3, heat conduction column 4, vent hole 5, horizontal airbag strip 6, vertical airbag strip 7, water filter hole 8, support column 9.

[0017] Such as figure 1 As shown, the containing device for cold storage of chicken feet includes a box body, a group of water filter holes 8 are evenly distributed on the bottom of the box body, and four support columns 9 are provided on the bottom side of the box body; The wall includes an inner wall 1 and an outer wall 2, and the inner wall 1 and the outer wall 2 form a cavity for containing gas; a plurality of iron heat conduction columns are arranged between the inner wall 1 and the outer wall 2 4. The end of the iron heat conduction column 4 close to the inner wall 1 is in the shape of a truncated cone, and the end su...

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Abstract

The invention belongs to the field of food processing and discloses a containing device used for chicken claw cold storage. The containing device comprises a box body. The side wall of the box body comprises an inner wall and an outer wall, and a cavity is formed by the inner wall and the outer wall. A set of ventilating holes are formed in the inner wall. Blowing pipes are arranged on the outer wall. A set of transverse airbag strips and a set of vertical airbag strips are arranged in the box body. The set of transverse airbag strips and the set of vertical airbag strips intersect mutually to form a plurality of cuboid square containing grids. The intersecting positions between the transverse airbag strips and the vertical airbag strips are communicated. By means of the containing device used for chicken claw cold storage, the technical problems that in the prior art, chicken claw unfreezing is slow, the efficiency is low, and the production schedule is affected are solved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a container for cold storage of chicken feet. Background technique [0002] Pickled Pepper Chicken Feet, also known as Pickled Pepper Chicken Feet, is a traditional snack of the Han nationality with a complete color, flavor and taste, belonging to Sichuan cuisine. It is famous for its spicy taste, tough skin and meaty fragrance. Chicken feet with pickled peppers can be seen in elegant halls, but also loved by ordinary people. This delicacy has the effect of appetizing, promoting body fluid and promoting blood circulation. [0003] The production process of chicken feet with pickled peppers includes the steps of thawing, cutting, boiling, soaking, sterilization, and vacuum packaging of raw chicken feet. Chicken feet are placed in the cold room of the freezer for refrigeration. However, at present, when the chicken feet are refrigerated, the large quantities of chicken...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D85/50B65D81/18B65D25/02
Inventor 叶诚尘
Owner CHONGQING SHUNTAI FOOD
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