Bacopa monnieri (l.) wettst heat clearing and blood cooling soup material and production method thereof

The technology of a white-flowered pig sow dish and its production method is applied in the fields of application, food preparation, food science, etc., and can solve problems such as harm to human health and toxins contained in drugs, and achieve the effects of advanced production technology, easy absorption, and scientific raw materials

Inactive Publication Date: 2016-03-09
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many medicines for clearing heat and cooling blood on the market, but most of them contain toxins, which will cause harm to human health. There

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The heat-clearing and blood-cooling soup stock of white-flowered pig's sow dish is made from the following raw materials in proportions by weight: 13-15 parts of white-flowered pig's mother's dish, 8-10 parts of six-strand tendon, 8 parts of cotyledon of white pair. ~10 parts, 5~7 parts of bundled fairy silk, 5~7 parts of Liudaomu, 5~7 parts of scattered candied mustard, 5~7 parts of bottle ear grass, 5~7 parts of root grass, 5~7 parts of delphinium 7 parts, 5-7 parts of marmosets, and 5-7 parts of Taibaiju.

[0020] The function of above-mentioned various raw material medicines in this soup stock:

[0021] White flower pig mother vegetable, clearing heat and cooling blood, detoxifying and reducing swelling, mainly treating dysentery, red eyes and swelling, hemorrhoids, elephantiasis, six tendons, dissipating blood stasis to stop bleeding, reconnecting tendons and bones, treating bruises, tendon injuries and fractures, White pair cotyledons, dispelling wind and d...

Embodiment 2

[0023] The heat-clearing and blood-cooling soup stock of a kind of white-flowered pig's sow dish, its optimal weight range ratio is: 15 parts of white-flowered pig's mother's dish, 10 parts of six-strand tendon, 10 parts of cotyledons of white pair of knots, and 7 parts of bundled fairy silk , 7 parts of Liudaomu, 6 parts of Phisan sugar mustard, 6 parts of bottle ear grass, 6 parts of Paiqian grass root, 6 parts of Qilin delphinium, 5 parts of marmoset, and 5 parts of Taibai chrysanthemum.

Embodiment 3

[0025] The specific steps of the production method of a kind of white-flowered pig sow vegetable soup for clearing heat and cooling blood of the present invention are:

[0026] Step 1. According to the number of parts by weight, take 13-15 parts of white-flowered pig's mother vegetable, 8-10 parts of six-strand tendon, 8-10 parts of cotyledons of white pair, 5-7 parts of bundled fairy silk, and 5-7 parts of Liudaomu. 5-7 parts, 5-7 parts of scattered sugar mustard, 5-7 parts of bottle ear grass, 5-7 parts of papaya root, 5-7 parts of Qilin delphinium, 5-7 parts of marmoset, and 5-7 parts of Taibai chrysanthemum. Cleaning, putting the cleaned raw materials into a microwave dryer for drying, and sterilizing by ultraviolet irradiation after drying;

[0027] Step 2, mixing and pulverizing the dried and sterilized raw materials;

[0028] Step 3. Add the crushed raw materials into water, soak for 2-3 hours, then decoct with slow fire, and keep stirring, add water and decoct...

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PUM

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Abstract

The invention relates to a bacopa monnieri (l.) wettst heat clearing and blood cooling soup material and a production method thereof, wherein the raw materials comprise bacopa monnieri (l.) Wettst, leaves or roots of viburnum propinquum hemsl, swida macrophylla (wall.) Sojak leaf, biondia henryi (warb. Ex schltr. Et diels) tsiang et p. T. Li, abelia biflora turcz, erysimum diffusum ehrh, ophioglossum vulgatum linn, roots of phyllodium pulchellum (l.) Desv, herb of oneflower larkspur, adenophora trachelioides maxim, aster flacci-dus bge, and the like. The production specifically comprises: 1, selecting raw materials, drying, and sterilizing; 2, carrying out mixing crushing; 3, boiling twice, and extracting the two filtrates; 4, carrying out vacuum concentration to obtain a concentrated liquid, and mixing the concentrated liquid; 5, drying the concentrated liquid, and carrying out crushing drying on the mixture; and 6, bagging, sterilizing, and obtaining the finished product. According to the bacopa monnieri (l.) wettst heat clearing and blood cooling soup material of the present invention, the efficacies of various drugs produce a synergistic effect so as to achieve the effect, and the effects of heat clearing, detoxification, blood cooling, bleeding stopping, swelling subsiding and pain stopping can be provided after long term consumption of the bacopa monnieri (l.) wettst heat clearing and blood cooling soup material.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a heat-clearing and blood-cooling soup stock of white-flowered pig mother vegetables and a production method thereof. Background technique [0002] Blood heat refers to a phenomenon in which the Yang Qi in the body is too strong, the heat is internally generated, the blood flow is accelerated or the blood flow force is too strong, resulting in injury to the veins and blood flowing outside the blood vessels. [0003] Blood fever is heat toxins invading the blood and running into the blood. It often occurs in tropical areas, or when working in a very hot environment, or in the hot season, excessive exposure to the sun, or excessive sweating, without supplementation Water, long-term thirst, dehydration, or eating fried, fried and other hot and dry foods, or taking some stimulants may cause blood fever. [0004] Accelerated blood flow: When the blood is hot, it can accelerate the blo...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/29
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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