Marinating production line

Abstract

The invention discloses a marinating production line including a thawing machine, a pickling machine, a quick-boiling machine, a first vibration dewatering machine, a marinating coloring machine, a second vibration dewatering machine and a drying machine; the thawing machine, the pickling machine, the quick-boiling machine, the first vibration dewatering machine, the marinating coloring machine, the second vibration dewatering machine and the drying machine are sequentially connected in order and respectively achieves the functions of thawing, pickling, cleaning, dewatering, marinating, brine removal and drying; the thawing machine includes a thawing box, an airflow over-turning and mixing system and a conveying mechanism; the conveying mechanism includes a main conveying chain plate, a first-level speed reducer, an inclined-section conveying chain plate and a second-level speed reducer; the first-level speed reducer is used for providing transmission power for the main conveying chain plate, the second-level speed reducer is used for providing transmission power for the inclined-section conveying chain plate, and steam and air bubbles generated by a bubbling system are mixed to generate a billowing steam flow. The processes of meat food thawing, quick-boiling, pickling, dewatering, marinating and drying are organically combined, the work efficiency is high, and the processing quality is stable and reliable.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a combined production equipment for stewed processing. Background technique [0002] At present, for the marinating processing of some meat, it is generally necessary to go through several processes of thawing, pickling, boiling water, dewatering, marinating, draining and drying. The traditional processing method is to take the meat out of the freezer and put it in the thawing room After thawing in the pool, after the thawing is completed, manually remove it, then put the thawed meat into a large pot and boil it for a short time, after removing the blood stains, manually remove it and continue to put it in the pickling pool for pickling. Dry in the oven until the end. A series of traditional production methods require a lot of manual handling, and the meat needs to be moved to multiple places to complete the processing and production. This method is not only ...

AI Technical Summary

Problems solved by technology

A series of traditional production methods require a lot of manual handling, and the meat needs to be moved to multiple places to complete the processing and production. This method is not only inefficient, time-consuming and laborious, but also the meat is easily contaminated during the continuous transfer process, seriously affecting the quality of the meat , and each process largely depends on the experience and technology of the operator, making it difficult to reliably guarantee the processing quality of meat products

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