Coffee soybean milk

A soy milk and coffee technology, applied in coffee extraction, milk substitutes, dairy products, etc., can solve the problem of single taste of soy milk

Inactive Publication Date: 2016-03-23
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem of single taste of existing soy milk, and provide a kind of coffee soy milk, which not only has rich edible nutrition, but also has the effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A coffee soybean milk is composed of the following raw materials in parts by weight: 70-80 parts of red beans, 30-40 parts of black beans, 20-30 parts of black sesame, 15-25 parts of honey, 10-20 parts of sucrose, 10-20 parts of almonds, 10-20 parts of longan, 10-20 parts of lotus leaf, 10-16 parts of wolfberry, 10-16 parts of coffee beans, 4-6 parts of mint powder, 8-12 parts of lotus seeds and 750-850 parts of water.

Embodiment 2

[0015] A coffee soybean milk, which is composed of the following raw materials in parts by weight: 70 parts of red beans, 30 parts of black beans, 20 parts of black sesame, 15 parts of honey, 10 parts of sucrose, 10 parts of almonds, 10 parts of longan, 10 parts of lotus leaves, and 10 parts of wolfberry , 10 parts of coffee beans, 4 parts of mint powder, 8 parts of lotus seeds and 750 parts of water.

Embodiment 3

[0017] A coffee soybean milk, which is composed of the following raw materials in parts by weight: 75 parts of red beans, 35 parts of black beans, 25 parts of black sesame, 20 parts of honey, 15 parts of sucrose, 15 parts of almonds, 15 parts of longan, 15 parts of lotus leaves, and 13 parts of wolfberry , 13 parts of coffee beans, 5 parts of mint powder, 10 parts of lotus seeds and 800 parts of water.

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PUM

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Abstract

The present invention discloses a coffee soybean milk, and the coffee soybean milk consists of the following raw materials in parts by weight: 70-80 parts of red beans, 30-40 parts black beans, 20-30 parts of black sesame, 15-25 parts of honey, 10-20 parts of sucrose, 10-20 parts of bitter apricot seeds, 10-20 parts of longans, 10-20 parts of lotus leaves, 10-16 parts of Chinese wolfberry fruits, 10-16 parts of coffee beans, 4-6 parts of mint powder, 8-12 parts of lotus seeds and 750-850 parts of water. The coffee soybean milk not only maintains the edible property of the soybean milk, but also enriches the flavor of the coffee, and has significant effects in blacking hair, invigorating blood circulation, moistening intestines, refreshing mind and restoring consciousness, etc., and is especially suitable for office workers to drink.

Description

technical field [0001] The present invention relates to a kind of soybean milk, especially relates to a kind of coffee soybean milk. Background technique [0002] Because of its high quality and low price, soy milk has already become the most common drink in people's breakfast, especially students, children and urban residents are the largest consumer groups. As we all know, soy milk is rich in protein and other beneficial nutrients, so it has been used for a long time favored by people. With the improvement of people's living standards, the requirements for daily life materials are getting higher and higher. Not only the nutrition of materials, but also the health effects of materials are more and more popular, especially in the current situation where students are under great pressure to study and urban residents are under great pressure to work. The current situation of students truancy, school weariness and the high incidence of chronic diseases among urban residents ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23F5/40A23L11/60A23L11/65
CPCA23C11/10A23F5/40
Inventor 刘书元
Owner 刘书元
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