32results about How to "With black hair" patented technology

The invention discloses an APG (alkyl polyglucoside) plant environmentally-friendly shampoo which comprises APG (alkyl polyglucoside), coconut oil 6501, water-soluble wool grease, cocamidopropylamine oxide, emulsified silicon oil softener, EDTA (ethyle, diamine tetraacetic acid), citric acid, sodium alginate, Germall, plant additive and water. The APG plant environmentally-friendly shampoo has the effects of effectively resisting hair dropping, blacking hair, shinning hair, nourishing hair, sterilizing, removing dandruff and relieving itching, has small skin irritation, and does not produce drug resistance after being used for long term.

The invention relates to healthy tea which can promote hair blacking and growth and is prepared by a plurality of natural Chinese herbal medicines, which is convenient for drinking. All effective components of the tea are as follows by weight portions: 20 to 40 percent of jujube, 10 to 20 percent of prepared fleeceflower root, 10 to 25 percent of mulberry, 5 to 20 percent of astragalus, 5 to 10 percent of black sesame, 10 to 15 percent of salvia miltiorrhiza and 5 to 15 percent of medlar. The tea is packaged into tea bags. The healthy tea of the invention has the functions of promoting blood circulation for removing blood stasis, invigorating qi, enriching blood, hair blacking and growth and immunoregulation.

The invention discloses a bread making method and belongs to the technical field of food processing. The bread making method comprises the following steps of step one rose extract liquor processing which comprises boiling rose, barbary wolfberry fruit and chrysanthemum with water and obtaining the rose extract liquor; step two bread making which comprises fermenting flour, Chinese yam powder, black bean powder, red bean powder, eggs, salt, milk powder, fresh milk, syrup, butter and rose extract liquor in a mixing mode to obtain a piece of bread. The bread made through the bread making method is natural and rich in nutrient, soft, sweet and delicious, saturated with enduring rose fragrance, popular to women and has functions in regulating qi, relieving depression, activating blood, scattering stasis, regulating the menstruation, relieving pains and delaying senescence.

The invention provides high complete protein compound flour. The high complete protein compound flour is composed of wheat flour, soybean flour, black bean flour, chickpea flour, isolated soybean protein powder and herba patriniae powder according to the weight percent of 75-85%, 1-5%, 5-10%, 1-5% and 5-10%. The high complete protein compound flour contains very high-quality complete protein and more comprehensive nutrients. The high complete protein compound flour is easily absorbed by a human body and is a multifunctional food which is suitable for people of all ages, can be used as a staple food and has the health-care functions of lowering blood fat, lowering blood pressure, resisting caners, resisting ageing, strengthening brain and improving intelligence, clearing away heat and toxic materials, activating blood, protecting liver, improving the memory, preventing senile dementia, preventing constipation, promoting insulin secretion, relieving climacteric symptoms of women, losing weight, keeping beauty and the like.

The invention is about a preparation method of a sapindus compound detergent solution. The sapindus compound detergent solution is elaborately prepared from sapindus, camellia oil bran, gynostemma pentaphylla, aloe and rouge rice luffa ferment liquid as raw materials, has the effects of bacteriostasis, dandruff removal, depilation prevention, whitening and speckle removing, and skin moisten , etc., and is a pure natural detergent solution product.

The invention provides compound black tea sugar with the effects of relieving alopecia, blackening hair, promoting hair growth and nourishing skin, and a preparation method and application thereof, relates to the compound black tea sugar with the effects of relieving alopecia, blackening hair, promoting hair growth and nourishing skin, and aims at providing the compound black tea sugar with the effects of relieving alopecia, blackening hair, promoting hair growth and nourishing skin, a black tea sugar brick capable of being used for culturing a black tea bacteria solution with the effects of relieving alopecia, blackening hair, promoting hair growth and nourishing skin, and a preparation method thereof. The compound black tea sugar comprises 10 to 30 parts of major materials, 5 to 20 parts of auxiliary materials and 20 to 100 parts of sugar in parts by weight, wherein the major materials are black tea containing eurotium cristatum; the auxiliary materials comprise one or several kinds of materials from ganoderma atrum, black mulberry, silky ants, black medlars and radix polygoni multiflori preparata; the sugar comprises one or several kinds of materials from black sugar, brown sugar, white sugar, fructose, maltose, corn syrup, honey, glucose and xylitol. The compound black tea sugar belongs to the field of medicine and food.

The present invention discloses a coffee soybean milk, and the coffee soybean milk consists of the following raw materials in parts by weight: 70-80 parts of red beans, 30-40 parts black beans, 20-30 parts of black sesame, 15-25 parts of honey, 10-20 parts of sucrose, 10-20 parts of bitter apricot seeds, 10-20 parts of longans, 10-20 parts of lotus leaves, 10-16 parts of Chinese wolfberry fruits, 10-16 parts of coffee beans, 4-6 parts of mint powder, 8-12 parts of lotus seeds and 750-850 parts of water. The coffee soybean milk not only maintains the edible property of the soybean milk, but also enriches the flavor of the coffee, and has significant effects in blacking hair, invigorating blood circulation, moistening intestines, refreshing mind and restoring consciousness, etc., and is especially suitable for office workers to drink.

The invention discloses a rose filling biscuit processing method and belongs to the technical field of food processing. The rose filling biscuit processing method comprises the following steps of step one processing of rose extract liquor; step two processing of rose with honey; step three processing of biscuit filling; step four processing of biscuits. Biscuits processed through the method are rich and natural in nutrient, delicious and crisp, saturated with enduring rose fragrance, suitable for people in all ages and have functions of tonifying qi, regulating qi, relieving depression, activating blood, scattering stasis and delaying senescence.

The invention discloses a preparation method of ready-to-eat black sesame seed milk liquid. The preparation method comprises the following steps of preparing sesame seed paste mixed liquid; adding water of which the weight is 2.5 times of that of the sesame seed paste to the sesame seed paste mixed liquid, putting the sesame seed paste mixed liquid and the water in a high-speed grinding machine, performing grinding, and performing homogenizing to form stable emulsion; separating the emulsion with a centrifugal machine, and trapping cake meal, wherein separated liquid is the black sesame seed emulsion; uniformly mixing a stabilizing agent with white sugar, performing blending to obtain paste with water, so that the stabilizing agent sufficiently dissolves to obtain a stabilizing agent solution; preparing milk, and uniformly stirring and mixing the black sesame seed emulsion with the whole milk powder and the water to obtain milk; mixing the black sesame seed emulsion with the milk, thenadding a pH-regulating agent, an emulsifying agent, a stabilizing agent solution, and a flavorant to obtain the black sesame seed milk liquid; and performing post-treatment: performing homogenizing on the black sesame seed milk liquid, performing high-temperature instantaneous sterilization, performing cooling and then performing packing to obtain finished products. The preparation technology issimple, the preparation method is free from any additives, and the obtained black sesame seed milk liquid is convenient to eat, rich in nutrition and suitable for old people and young people.

The invention discloses a method for making a hot and spicy sauce, belonging to the technical field of food processing. The hot and spicy sauce is prepared from the following raw materials in parts by weight: 100 parts of raw chili, 50 parts of garlic bulb, 30 parts of tender ginger, 20 parts of houttuynia cordata, 5 parts of peanut kernel, 3 parts of cashew nut, 5 parts of black beans, 10 parts of salt and 25 parts of white spirit with the alcohol volume content of 52 percent. The making method comprises the step of mixing and salting the previous raw materials. The hot and spicy sauce disclosed by the invention is capable of clearing away internal heat and is balanced in nutrition, natural, smooth and delicious in taste.

The invention discloses a method for preparing a nut soybean sauce, belonging to the technical field of food processing. The method comprises the following steps: I. preparing spice leach liquor, namely boiling anises, gingers and crude salt with water to prepare the spice leach liquor; and II. preparing sauce, namely mixing rice beans, black soyabeans, corns, aspergillus oryzae, flour, sunflower seed kernels, pumpkin seed kernels, apricot kernels, walnut kernels and the spice leach liquor, and fermenting to prepare the paste. The nut soybean sauce disclosed by the invention not only is abundant in natural nutrition, but also has heavy fragrance and crispy taste.

The invention discloses a traditional Chinese medicine shampoo and a preparation method thereof. The traditional Chinese medicine shampoo comprises the following raw materials in parts by weight: 1-4parts of Chinese honeylocust fruit, 1-4 parts of Chinese soapberry fruit, 1-2 parts of moutan bark, 1-2 parts of platycladus orientalis leaves, 1-2 parts of radix ligustici sinensis and 1-2 parts of radix angelicae. The traditional Chinese medicine shampoo also comprises a thickening agent, a surfactant and a humectant, wherein the thickening agent, the surfactant and the humectant respectively account for 4-6%, 10-20% and 0.1-0.5% of the total weight of the shampoo. The invention also provides a preparation method of the traditional Chinese medicine shampoo. The shampoo mainly comprises the Chinese herbal medicine components, is only added with a few necessary chemical components, and greatly reduces irritation to scalp. The shampoo is prepared by adopting a water extraction method, so that effects of the Chinese herbal medicine components are fully exerted, and problems of irritation to the scalp, poor use effect, environmental pollution and the like are effectively solved.

The present invention discloses honey bee pupae nutritional slices. The honey bee pupae nutritional slices are prepared from the following raw materials in parts by weight: 15-30 parts of honey bee pupae, 5-10 parts of tomato powder, 3-8 parts of radix asparagi, 2-10 parts of dandelions, 5-10 parts of herba violae, 1-3 parts of rhizoma chuanxiong, 2-5 parts of myrrh, 0.5-2 parts of radix notoginseng, 2-6 parts of radix saposhnikoviae, 3-10 parts of red dates, 2-5 parts of Chinese wolfberry fruits, 1-5 parts of white poria cocos, and 2-5 parts of radix angelicae dahuricae. The honey bee pupae nutritional slices have the functions of preventing aging, beautifying feature and nourishing skins, moistening and whitening skins, preventing wrinkles and removing freckles, and blackening hair, and can delay aging and enhance resistances of females in a long-term consumption.

The invention discloses nourishing porridge capable of nourishing hair. The nourishing porridge capable of nourishing hair comprises the following raw material compositions in parts by weight: 20-40 parts of black beans, 15-25 parts of glutinous rice, 5-7 parts of polygonum multiflorum, 40-50 parts of black rice, 8-10 parts of black sesame seeds, 13-15 parts of walnuts, 13-15 parts of red beans, 5-7 parts of white granulated sugar, 3-5 parts of dried lily bulbs, 5-7 parts of glossy privet fruits, 10-12 parts of peanuts, 5-7 parts of table salt, 15-25 parts of lotus seeds, 5-7 parts of vegetable oil and 1000-1200 parts of water. The nourishing porridge is prepared through the steps of cleaning, steaming, mixing, stewing and packaging. The nourishing porridge disclosed by the invention has the advantages that white hair is blackened through usual foods and drinks, and the growth of black hair is promoted.

The invention relates to the technical field of cosmetics, and in particular relates to a moisturizing, whitening and anti-aging traditional Chinese medicine cosmetic. The moisturizing, whitening andanti-aging traditional Chinese medicine cosmetic is prepared from the following raw materials in parts by weight: 8 to 12 parts of fiveleaf gynostemma herb, 5 to 7 parts of radix astragali seu hedysari, 3 to 5 parts of radix ampelopsis, 2 to 4 parts of radix polygonati officinalis, 3 to 4 parts of radix rehmanniae, 4 to 7 parts of Chinese aloe dried juice, 4.5 to 6.2 parts of glycerin, 1.2 to 1.8parts of isopropyl palmitate, 0.05 to 0.12 part of a neutralizer, 0.3 to 0.6 part of a preservative and 35 to 60 parts of deionized water. The traditional Chinese medicine cosmetic is based on the theory of traditional Chinese medicine, has reasonable compatibility of the traditional Chinese medicine, is suitable for patients with skin problems such as rough skin, wrinkles, chloasma, pigmentationand the like, and has the effects of whitening, spot banishing, sun screening, moisturizing and anti-aging. At the same time, components of the traditional Chinese medicine cosmetic are pure natural,non-irritating, and safe and have no toxic or side effects.

The invention relates to health-care natural shampoo with Artemisia argyi and a preparation method thereof; the health-care natural shampoo with Artemisia argyi is made with a Chinese herb extract, an aid and water; the Chinese herb extract is prepared by fermenting Artemisia argyi leaf, common turmeric rhizome and root of tuber fleeceflower as main materials. The pure natural plant materials used herein are of zero toxic and side effects to human bodies; active ingredients in the materials are purely naturally extracted via a biological fermentation process, the effects of the active ingredients are better retained, the effects such as cleaning, dandruff removal, hair protecting, hair washing, hair darkening, antibiosis and itching relief are integrated, and hair damage, skin stimulus and environmental pollution due to chemical shampoos are avoided.

The invention discloses an instant shampoo which comprises a component A, wherein the component A is prepared from the following raw materials in parts by weight: 1-2 parts of saponin, 0.05 part of tartaric acid, 0.06 part of ferulic acid, 0.1 part of vitamin B, 0.2 part of alkaloid, 0.5-1.5 parts of Chinese white spirit and 50-100 parts of deionized water. The preparation method of the component A comprises the following steps: weighing the saponin, the tartaric acid, the ferulic acid, the vitamin B and the alkaloid in parts by weight; mixing the raw materials and adding the Chinese white spirit for fermenting for 1-10 days; subpackaging the mixture into a sterilized cotton bag, and putting the cotton bag into a reactor with the deionized water to soak for 1-10 days; heating the cotton bag to 80-100 DEG C under the pressure of 0.1-1 Mpa, and keeping a constant temperature for 10-120 minutes; and finally cooling to a room temperature gradually, subpackaging and packaging. The instant shampoo can be used for cleaning hair, removing stains and relieving itching, does not need to be washed with excessive clean water, and is little in sewage discharge, energy-saving, environmentally friendly, convenient and practical.

The invention discloses a mushroom nutritional hair conditioner. The mushroom nutritional hair conditioner is prepared from 8-10 parts of fructus evodiae, 12-15 parts of aloe vera gel, 10-12 parts of mushroom leftovers, 2-5 parts of apple vinegar, 3-5 parts of olive oil, 10-12 parts of tea saponin, 1-3 parts of lavender essential oil and 50-70 parts of deionized water. The obtained hair conditioner can significantly restrain hair coarseness, splitting, breakage and other hair damage conditions caused by improper use of shampoo products, hair dyeing and perming, ultraviolet irradiation, malnutrition and other factors, nourish hair roots and supplement hair nutrients and moisture, and has the effects of moistening hair, preventing dry skin, removing scurf and preventing hair loss.

The invention discloses a production method of Cantonese-style lotus paste and stirred egg yolk moon cakes. The production method comprises the following steps: preparing a moon cake wrapper material,preparing a moon cake stuffing material, preparing a salted egg yolk material, preparing moon cakes and baking the moon cakes. According to the method disclosed by the invention, the prepared Cantonese-style lotus paste and stirred egg yolk moon cakes have the advantages of low calories, high dietary fibers, fine and smooth mouthfeel and proper sweetness, and have the health-care effects of invigorating stomach, helping to digest and promoting digestion, and helping to produce saliva and slake thirst.

The invention discloses natural Chinese herbal medicine hair caring liquid, which adopts the following raw materials in percentage by weight: 4000 to 6000g of folium mori, 3000 to 4500g of black sesame, 3000 to 4500g of polygonum multiflorum, 2500 to 3500g of smoked plum, 2500 to 3500g of cacumen biotae, 2000 to 3000g of sandalwood and 2000 to 3000g of cloves. The natural Chinese herbal medicine hair caring liquid is prepared through processes of ethanol soaking, distillation, filtering and the like. The natural Chinese herbal medicine hair caring liquid is rich in protein, amino acids, vitamin, organic acids, compounds and a large number of inorganic trace elements beneficial to the hair growth and has the effects of improving the hair quality, protecting the hair and nourishing the brain.

The present invention discloses a method for preparing huangmeiyuanxiao tea, and the method comprises the follwoing steps: (1) selecting pest-free fresh coriander, breaking, selecting, washing, drying in the shade, cutting into 1-1.5cm long segments, mixing with edible salt, then putting into a pickle altar, and compacting; (2) selecting uniform-size peanut kernels, using a small amount of cooking oil to roast the peanut kernels to yellowish, stopping the fire when a flavor is emanated, and pressing into 0.3-0.8cm detritus; (3) selecting uniform-size soybeans, frying until the soybeans are cooked, peeling the soybeans and crushing the soybeans into 10-60 mesh soybean flour; and (4) packing the coriander pickled for more than 7-10 days into a small food bag for vacuum sealing, and evenly mixing the peanut detritus and the soybean flour in the ratio of 1: 2, then packing the peanut detritus and the soybean flour into another small food bag for sealing, wherein the mass of the coriander in each small bag is 10-15g, and the mass of the soybean flour in each small bag is 8-10g; the huangmeiyuanxiao tea is easy to carry, authentic in flavor, and delicious, salty and fresh in taste, helps digestion, removes greasiness, promotes appetite, reinforces spleen, and helps to promote and propagate Chinese folk snacks.

The invention discloses hair nourishing nutrition porridge and a preparation method thereof. The hair nourishing nutrition porridge is prepared from the following raw material ingredients in parts by weight: 10 to 30 parts of black beans, 2 to 4 parts of lotus seeds, 5 to 7 parts of plant oil, 10 to 20 parts of sticky rice, 4 to 6 parts of peach kernels, 25 to 35 parts of black rice, 5 to 7 parts of peanut skin, 4 to 6 parts of common salt, 8 to 12 parts of radix cynanchi bungei, 10 to 20 parts of polished round-grained rice, 4 to 6 parts of white granulated sugar, 2 to 4 parts of dried lily bulbs, 8 to 10 parts of peanut, 10 to 20 parts of yam and 400 to 600 parts of water through the steps of cleaning, steaming and boiling, mixing, stewing and packaging. The hair nourishing nutrition porridge has the advantages that the white hair is relieved in ordinary diet; the growth of black hair is promoted.