Sesame pill and preparation method thereof
A technology of sesame balls and sesame seeds, which is applied in the direction of food science, etc., can solve the problems of nutrient loss, improper production methods, and uneven nutrition, etc., and achieve the effects of increasing intestinal peristalsis, easy storage and carrying, and high nutritional value
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Embodiment 1
[0029] see figure 1 , the present invention provides the following technical solutions:
[0030] A sesame ball, comprising the following raw material formula in parts by weight: 80 parts of black sesame, 10 parts of isomaltooligosaccharide, 5 parts of maltose, 4 parts of red dates, 20 parts of black rice, 20 parts of black beans, 5 parts of poria cocos, and walnuts Jen 10 servings.
[0031] A preparation method of sesame balls, comprising the steps of:
[0032] S1. Soaking and washing: put the black sesame seeds into clean water for washing, select the shriveled and unfulfilled black sesame seeds by manual selection and discard them, and remove the unfulfilled sesame seeds floating on the water surface during selection , take out the remaining black sesame seeds and set aside;
[0033] S2. Steaming and drying: Put the black sesame selected in step S1 into a pot for steaming. The steaming time is 120-150 minutes. At the same time, the black sesame seeds need to be flattened...
Embodiment 2
[0038] Embodiment 2: a sesame ball, the sesame ball comprises the following raw material formula in parts by weight, 90 parts of black sesame, 15 parts of isomaltooligosaccharide, 7 parts of maltose, 5 parts of red dates, 22 parts of black rice, 23-27 parts of black beans , Poria cocos 6 parts, walnut kernel 11 parts.
[0039] The preparation method of Example 2 is the same as that of Example 1, except that the weight parts of the raw materials are different, and will not be repeated here.
Embodiment 3
[0040] Embodiment 3: A kind of sesame ball, this sesame ball comprises the raw material formula of following parts by weight, black sesame 95 parts, 18 parts of isomalto-oligosaccharides, 8 parts of maltose deposits, 6 parts of red dates, 24 parts of black rice, 24 parts of black beans, poria cocos 7 parts, walnut kernel 12 parts.
[0041] The preparation method of Example 3 is the same as that of Example 1, except that the weight parts of the raw materials are different, and will not be repeated here.
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